Monday, November 16, 2015

Bean and Potato Tacos



Aren't tacos the best?  In any form, they just rock.  This recipe is from Get Off the Couch and Cook.  I LOVE that blog name.  It's so true.  It's so easy just to go out to eat, pick up taco bell or just nuke something for dinner.  But it's not easy because it's expensive and more than likely not even remotely healthy.  This recipe is not time consuming and it's pretty easy. AND it's super healthy. Yes, more effort than going to Taco Bell but so much more healthier and it will make you feel good!  

Yes, I get lazy sometimes.  Well more than sometimes but I need to remind myself to get off the couch and cook too!  Well, today it was Sashi to the rescue! I found a whole bunch of easy, awesome recipes on her blog. I made her Refried Beans and her Spanish Baked Rice too. 





I made Sashi's Refried Beans but you could just as easily used canned.  They were a bit spicy with the jalapenos but tasty.  

We all loved the bean and potato tacos.  The next day for lunch, I made a bowl with her Baked  Spanish Rice, some Refried Beans and the potato mixture.  Then of course I had to add some tasty avocado sauce to it too. 

Thanks Secret Recipe Club for leading me to another awesome blogger!  





Bean and Potato Tacos
1 1/2 lbs. potatoes, washed and diced
1 tbsp. olive oil (I used less)
1 1/2 tsp chili powder
1 tsp. cumin
1/2 tsp. paprika
1/4 tsp. coriander
1/4 tsp. each salt and pepper
2 cups refried beans, homemade or canned
1 c. salsa
Cheese, if desired
Whole wheat tortillas or corn tortillas
Preheat oven to 450. Line baking sheet with parchment paper. 
Toss diced potatoes with the olive oil and spices. Spread in an even layer on one of the baking sheets and bake for 20 minutes until golden brown and cooked. 
In a small bowl, stir together the refried beans and the salsa.  Spread about 1/4 cup of the beans on half a tortilla. Top with potatoes and a bit more salsa.  Add cheese if desired.

You can also make a burrito bowl out of this. Just add Spanish Baked Rice, Refried bean mixture and potatoes to a bowl and eat.  








11 comments:

  1. What an unusual combo Debbi, I bet these were really good! I couldn't get the lnlinkz code you sent to work today, any suggestions? I noticed another blog had trouble too~
    Jenna

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  2. Looks great. Saving this one for later!

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  3. I would love these, hubby not so much. :) I love, love, loved your baked potato soup recipe. Happy Thanksgiving.

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  4. Wow do these look tasty! I never would have thought to use potatoes as a taco filling, but it sounds delicious. I'm PINing this one to try soon!

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  5. Ummmm hello Taco Tuesday! ;D

    This looks delicious! I could eat this all up in no time!

    Toodles~

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  6. Love tacos any way and these look delicious! Great SRC choice!

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  7. what a fun twist on tacos! potato tacos are so unique but i haven't added refried beans to them! :)

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  8. Sounds good Debbie! Potatoes in tacos is a must try!

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  9. This makes me hungry :D Thanks for the recipe,I will have to try this bean and potato tacos with sargento on weekend.

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  10. Wow shared here such a nice and healthy recipe of potato and I love to eat potato. Thanks for sharing recipe of bean and potato tacos. Thanks and keep sharing.

    I want to share something with all kidney cleanse diet or homemade detox cleanse aim is to get back to your fitness and always feel fresh to start any work in your corner.During Cleanse process you should feel better and get some fresh energy to do any work but not enough to get into gym & do some workout it behaves according to your routine.

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  11. Wow, this makes beans and potatoes look delicious! I might just have to give this a try!

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