This is a wonderful combination of ordinary ingredients thrown into a crock pot together to create an amazing meal. It is almost like a stew or a pot pie. I know I ate way too much of it. It was that good.
This is totally versatile too. Feel free to use sweet potatoes or other veggies. Different flavored gravy and stuffing would change it up too. How ever you make it, it's a fantastic meal.
Chicken and Stuffing Pot Pie in the Slow Cooker Recipe
2 - 2 1/2 lbs. chicken breasts or thighs
6 slices of bacon, cooked and crumbled
2 - 3 carrots, sliced
4 - 6 medium red potatoes, cut into bite sized chunks
1 tsp. Italian seasoning
1 jar (12 oz) chicken gravy
12 oz. frozen green beans, thawed
6 tbsp. butter, melted
1/2 package (14 oz.) herb seasoned stuffing cubes. (I used more than that)
Spray your slow cooker with cooking spray. Place chicken in slow cooker. Top with bacon, carrots, potatoes, Italian seasoning and gravy.
Cover and cook on low for 6 to 8 hours.
Gently stir thawed green beans into chicken mixture. In a bowl, mix melted butter and stuffing. Spoon over chicken mixture. Increase heat to high and cook for another 15 minutes or so.