I've been making a lot of things with pumpkin. Clearly I'm feeling the autumn vibe and I just can't help it. I forget how much I love pumpkin. It really shouldn't be just a fall flavor.
I am fairly new to almond milk. I completely love it. It's very easy to go dairy free when such a fantastic milk exists.
Pancakes are always a favorite and I've been making them a LOT in the mornings. They are a great meat free choice and making them dairy free is even better. I would have used whole wheat flour if I had it to make it even more nutritious.
These weren't the prettiest of pancakes but they were delicious and quite filling.
Pumpkin Spice Pancakes Vegan Recipe
Adapted from Minimalist Baker