Sunday, September 21, 2014

Sticky Fingers - #10DaysofTailgate


Buffalo wings are one of the favorites during the game, right?  I'll let you in on a secret.  I hate eating wings that have bones. I really only like the boneless ones.  This recipe is perfect for a tailgating party.  They are super quick and won't leave you spending hours in the kitchen.  They taste amazing thought and I promise will be a big hit. 

Don't forget to enter the 10DaysofTailgating giveaway.  There are many prizes like Bob's Red Mill is giving away a $100 Gift Certificate!  The Girl in the Little Red Kitchen is giving away 1 Dozen Signature Chocolate Chip Cookies! Pick Your Plum is giving away a $25 Gift Certificate and many more! Enter here!





Sticky Fingers Recipe

6 tbsp. buffalo hot sauce, I use Franks
3/4 cup brown sugar
4 tbsp. water
8 frozen chicken fingers or strips

Bake the chicken fingers according to package directions. While the chicken strips are baking, make the sauce.

In a pan, heat hot sauce, brown sugar and water until sugar is dissolved and sauce is heated through.  About 5 - 10 minutes. 

Place cooked chicken fingers in a large plastic container. Pour the sauce all over the chicken and seal lid.  Shake until all the chicken fingers are coated with the sauce. 

You can make wraps too by putting two coated chicken fingers onto a tortilla and add cheese, lettuce and tomato. Wrap and serve. 



Starters

Charred Bloody Mary and Smoky Sliders by Culinary Adventures with Camilla


Dips
Avocado and Corn Salsa by A Day in the Life on the Farm

Deviled Egg Dip by From Gate to Plate
  
Sips

Sides

Mason Jar Fruit Salads by Sew You Think You Can Cook

Mains
Sticky Fingers by Debbi Does Dinner Healthy

Not Ketchup Cherry Chipotle Sloppy Joes and Cheese Fries by Making Miracles



4 comments:

  1. Love this, Debbi. Thanks for sharing with #10DaysofTailgate today.

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  2. Drooling... those look fantastic!! I definitely am saving this one to try. :)

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  3. Debbi, great idea. I usually just dump hot sauce on them. I like the addition of the sweetness.

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