I like to grill vegetables. I'll either wrap veggies in aluminum foil or else just cut them in big hunks and throw them on the grill. Yum. Mr. Bar-B-Q sent me this Stainless Grill Basket and I couldn't wait to grill some veggies in it!
This Grilling Basket was so cool. It has a removable handle so you won't get burned. My 15 year old actually volunteered to grill with the basket!
I was worried about how it would clean afterwards but it was no problem. I rinsed it off and stuck it in the dishwasher and it came out perfectly clean. I can't wait to use it again!
This tasted amazing. Loved the red wine vinegar marinating on the chicken. You can use any of your favorite grill seasonings too. I decided to drizzle a bit of Not Ketchup over this. I used the Cherry Chipotle, and it added a great flavor to the grilled veggies.
This was a wonderful meal and we all enjoyed it.
Chicken and Potato Stir Fry on the Grill Recipe
Adapted from $5 Mom One Dish Dinners
2 chicken breasts, about 1 lb., cut into bite size pieces
1 tbsp olive oil
1 tbsp. red wine vinegar
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
4 - 6 red potatoes potatoes
1 green pepper, seeded and diced
1 red pepper, seeded and diced
1 onion, diced