We just got back from the State Fair and ate lots of deep fried food. Well, I guess we still had a taste for it because later that week we made more deep fried food. I'd been meaning to make deep fried pickles for awhile. We ordered them at a restaurant not so long ago and everyone loved them. When I saw Reeni's recipe, I knew we'd be making them right away.
My kids ate them plain but I loved the sauce with them. I'm a huge ketchup and mayo fan though. Just to change it up a bit, I used some Cherry Chipotle NOT Ketchup. They have other flavors too but I thought the Cherry Chipotle would be perfect.
I went easy on the beer in case the kids didn't like the taste, I used about 3/4. But you couldn't taste the beer at all so I would recommend putting in all of it. So for this years tailgating party, go ahead and have something deep fried and try these amazing pickles.
Beer Battered Fried Pickles with Pickle Dipping Sauce Recipe
Adapted from Cinnamon Spice and Everything Nice