I bought a big package of chicken tenderloins from Sam's Club. I wasn't entirely sure what I was going to do with it. Then my sister in law posted this recipe for Sesame Chicken. Yep, I knew that this is what I would do with the chicken.
I had all the ingredients, the only thing I subbed out was brown rice flour and she used white flour. Still gluten free and still delicious. You can sub all purpose flour for the gluten free flours but these flours really so shine together to make the perfect tasting breading.
The one thing I didn't have was sesame seeds. I know, how do you make Sesame Chicken without sesame seeds? Well, it worked for us and really was much better than take out Chinese.
Adapted from Celebration Generation