I woke up craving waffles. Tasty waffles. I've never been a big fan of just regular waffles. With a whole bunch of blueberries in the refrigerator, I knew that blueberry was the way to go.
I first knew that I wanted to make these egg and dairy free but then I thought, why not gluten free as well. I have a whole cupboard full of gluten free flours that need to be used so why not. I would imagine that you could substitute all purpose flour with similar results.
I wanted to go with lemon blueberry but alas, no lemons. So we went with almond.
These turned out really well. Not the prettiest waffles in the world but quite tasty and definitely cured the craving for waffles.