Chinese takeout is my favorite. What I don't like is how I feel after eating it though. There is always way too much salt and I just never feel good the next day. So if I want to enjoy Asian food, I have to make it myself. I've made so many recipes that I absolutely love. This is one of the first vegetarian Asian meals that I have made and loved.
This is seriously the easiest recipe. We doubled the recipe so we'd have leftovers and I am so glad I did. I ate this for lunch for a few days and it was wonderful.
The sauce is perfect. Though I absolutely love the tacos, next time I might double the sauce and serve it over rice. Though seriously, tacos rock!
Kung Pao Chickpea Taco Recipe
Adapted from Eats Well With Others