Monday, October 14, 2013

Pico de Gallo


I must make this like once a week. At least. We put it on so, so many different things. From tacos, quesadillas, nachos, eggs and even potatoes. 


What food do you top with Pico de Gallo?




Pico de Gallo Recipe

2 cups tomatoes, seeded and chopped
1/4 cup red onion, chopped
2 cloves garlic, minced
1 jalapeno, seeded and minced
1 lime, juiced
1 handful of cilantro, chopped
Salt and pepper

Cut and chop everything and mix it together. Taste and season with salt and pepper accordingly. 




No comments:

Post a Comment