I've mentioned my love for avocados. I also love dips. In fact, dips can be quite dangerous sometimes around here. While this isn't the healthiest of dips, I did manage to use light mayo and sour cream which helped a bit. I want to substitute greek yogurt for half of the mayo and sour cream and see how that works. I suspect it will be just fine and even healthier.
This garlic avocado aioli is fantastic. I couldn't stop eating it. I loaded a bunch on some gluten free bread and made myself a BLT. So, so, so good!
Loved it with veggies and Garlic Fries as well. You can't go wrong with this.
Garlic Aioli Recipe
1/2 cup mayonnaise, light
1/2 cup sour cream, light
3 garlic cloves
1/2 tsp. dried basil
2 tbsp. minced onion
1 tbsp. lemon juice
3 - 4 banana pepper rings, from a jar
Salt and pepper
Add all the ingredients to your food processor. Puree until smooth. Store in refrigerator.