Have you ever heard of Picadillo? Apparently it is a Latin American dish but varies from region to region. I read this on Kevin's blog Closet Cooking. He has amazing recipes. This vegetarian version looked positively delicious! What attracted me at first to this was the quinoa. I loved the mixture of vegetables with the quinoa and black beans. Very filling and healthy!
Despite the fact that I don't care for olives, I did enjoy them in these tacos. The sweetness from the raisins were an awesome touch too. I know that I will make these again!