Saturday, September 14, 2013

Garlic Hummus Veggie Lettuce Wraps


I came home with this organic romaine lettuce and was excited to make these sandwiches or wraps.  I usually eat hummus just as a dip for veggies.  But there is something more satisfying about a sandwich. It seems more like a meal, rather than a snack.  



I topped mine with cucumber, tomato and red onion.  You can add other veggies or avocado as well.  Just enjoy!

This is day 14 of 30 Days of Vegan Recipes. 

Popular question:

Do I miss meat? 

Not. At. All. 





Garlic Hummus Veggie Lettuce Wraps

2 tablespoons freshly squeezed lemon juice
¼ teaspoon salt
1 can garbanzo beans, drained and rinsed
2 garlic cloves
¼ cup veggie broth (or water) to thin

     


  • Place all ingredients in a food processor; process until smooth.



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