Wednesday, July 10, 2013

Chocolate Chip Cookie Pie


 
I am really not good at making cookies.  I don't own a cookie scoop so they are always misshaped.  I also tend to get distracted and miss the timer and end up burning at least one batch. Every time, no joke. 

 
This Chocolate Chip Cookie Pie is the best solution.  It is much simpler and you still get all that great cookie taste. I was impressed how quick it came together.  The only hard part was waiting for it to cool.  The consistency is better if you wait, so be patient. 
 
 
 
Oh yea, and the vanilla ice cream rocked this dessert.  I'm glad I have another pie crust in the freezer.  I'll be making this again for sure.  




Chocolate Chip Cookie Pie Adapted from Eats Well With Others
  • 2 eggs
  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, melted
  • 1/2 cup light corn syrup
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup walnuts, chopped
  • 1/2 cup quick oats
  • 1 (9-inch) pie crust, you can make your own or used a prepared one.

Place dough into a pie plate and stick in  the refrigerator while making the rest of the pie.
Preheat oven to 350.
Whisk together the eggs until foamy. Stir in the flour, brown sugar, and granulated sugar and whisk until combined. Stir in the melted butter, corn syrup, and vanilla extract and mix well.
Stir in the chocolate chips, walnuts and oats. Pour into the prepared pie crust.
Bake for 40-45 minutes or until just set in the center. Let cool 1 hour before cutting and serving.



2 comments:

  1. Oh my goodness, is this what happens when you burn a batch of cookies for the swap? You make a pie with the remaining dough? Sign me up for that solution!

    ReplyDelete
  2. I'd make this right now...but damn..how do you wait an hour to eat it??? Yum. Yum. Yum!

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