This month for the Secret Recipe Club I was excited to make something from Tina's blog. She has so, so, so many awesome recipes on her blog Mom's Crazy Cooking. I chose her Bacon and Cheese Deviled Eggs. I had just been talking to my MIL about deviled eggs and have been craving them. I saw Tina had several deviled egg recipes but this one jumped out at me. Yea, she pretty much had me at bacon.
Her recipe was also part of her Egg Crazy Cooking Challenge so there is a ton of egg recipes on this page as well. We love, love, love eggs so I appreciated looking at a lot of these!
These were everything I would want in a deviled egg. They were creamy, salty and so, so good. I already plan to make these again as an appetizer for my next gathering. Everybody loves deviled eggs. I cheat and buy the eggs already hard boiled so they are a snap to make!
This would make a fantastic egg salad sandwich too. I can't wait to try it!
6 hard boiled eggs
1/3 cup of mayonnaise (or maybe a little more if needed)
1-1/2 tsp mustard
3 or 4 strips bacon, finely chopped
¼ cup cheddar cheese, finely shredded
a few sprinkles of green onions, finely chopped
paprika
Hard Boil Eggs first, and let cool. Or cheat like I do and buy your eggs already hard boiled. Cut eggs in half lengthwise. Mix together egg yolks, mayonnaise, mustard, cheese, bacon and green onion into a bowl. Fill egg whites with the egg yolk mixture and sprinkle the eggs with a little paprika.
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Who doesn't love a good deviled egg? These look so delicious!
ReplyDeleteDelicious, Debbie! We love deviled eggs too and these sound amazing!
ReplyDeleteHi Debbie,
ReplyDeleteI think something has gone wonky on my computer. I have downladed the inlinkz, but it wont allow me to link up. I tried all of them. Also I love your deviled eggs! http://www.mycatholickitchen.com
Oh my, thank you for reminding me of these! I think someone chose these eggs before from her blog b/c I found the recipe on an SRC reveal day over a year ago on someone else's blog. They are soooo so good, and you're making me drool with your pictures! I have to make these again. Thank you for being a wonderful hostess!
ReplyDeleteThese look amazing! I love the addition of bacon!
ReplyDeleteYum! The holidays just aren't complete unless I have several dozen deviled eggs sitting on the table. I'm with you, you had me at bacon. :)
ReplyDeleteThank You Thank You! My twins and hubby LOVE LOVE these eggs. I always forget about this recipe! So, glad you enjoyed them. And my recipe is up now too! Thanks a million! :-)
ReplyDeleteI am making these today! Sound and look awesome! Thanks for sharing.
ReplyDeleteI adore devil eggs Debbi an these look amazing!;)
ReplyDeleteI so love deviled eggs...too bad my husband despises anything that is "egg that looks and smells like eggs". On the rare occasion that I can make deviled eggs, these will be at the top of my list!
ReplyDeleteDeviled eggs are always a winner and yours are certainly that. Glad to be part of SRC with you.
ReplyDeleteDeviled eggs always make it to the super bowl menu...these might be on our menu this year. Great recipe.
ReplyDeleteDebbi, the eggs look great! I loved perusing your blog this month. So many recipe's to try!! I'm always trying to make my own refried beans, starting with dried beans, and I feel like I haven't quite gotten it right yet. I'm trying your recipe next!! Thanks for being the hostess with the mostess. :-)
ReplyDeleteIt's like a deviled egg omelet. We eat deviled eggs more often than we should. I'm always up for different adaptations.
ReplyDeletei have wanted to make deviled eggs for ages. ages i tell you! yours look fantastic. and with bacon in them, how could you possibly go wrong? :)
ReplyDeletehappy src reveal! xo, kristy