I have some super easy things on the menu this week and also a couple of new things. We love to make stuffed potatoes and this week we're making them taste like pizza. Tortilla pizzas and bean and cheese burritos are a staple around here and we'll enjoy those for lunch as well as dinner. Pancake night will feature a gluten free version for me and a sweet one for the kids. I might have to find a different vegetable with my quiche if I can't find asparagus.
I also bought a whole mess load of veggies for the week so there will be fresh vegetables and salads for everyone with our meals.
Monday: Pork carnitas & mexican rice
Tuesday: Pizza Potatoes with Beans
Wednesday: Bean and cheese burritos
Thursday: Quinoa Pancakes & Cinnamon Roll Pancakes
Friday: Quiche with Sweet Potato Crust
Saturday: Vanilla Bean Apple Honey
Sunday: Beef tacos in the crockpot
Snacks: White Chocolate Cherry Cashew Cereal Bars (gluten free version)
More menu planning ideas at I'm an Organizing Junkie.
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Hi, I just read your blog and found it useful and full of healthy and tasty recipes. By the way, I have something to share, a recipe, called couscous salad.
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1 small cup of diced and grilled zucchini.
1 medium to large lemon (cut into wedges)
1 pinch of salt and pepper
2 small cups of diced dried figs and appricot
1-2 small cups of dates (Sokhari date)
A bottle of olive oil
1 cup of chickpeas
1 parsley leaf.
Mix all the ingredients; squeeze with a lemon wedge and drizzle with olive oil. Assemble in a deep bowl and garnish with a parsley leaf.
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