I like to make my own meatballs but when they are on sale, I will pick them up. They do make for a quick meal. Sweet and sour meatballs are my favorite. This sauce is awesome! We ate thse with brown rice and steamed broccoli. These would be a fantastic appetizer for football parties.
Pineapple Meatballs Recipe
40 frozen meatballs
1/2 of a 20 oz. can of crushed pineapple, drained
1/4 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup reserved pineapple juice or water
Put the frozen meatballs in the slow cooker. In a food processor or blender, process the rest of the items and pour over meatballs. Cook 4 - 6 hours on low until meatballs are warm and done.
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These are perfect meatballs for tailgating and crowd events. Awesome. Thanks for sharing.
ReplyDeleteVelva
Glad I came across this recipe for Game Day! Easy recipe. Thanks for sharing.
ReplyDeleteThese sound tasty. They'd be perfect for an easy appetizer.
ReplyDeleteThese do sound good! I usually make sweet and sour meatballs with a can of cranberry sauce and chili sauce. this sounds like a fun twist with the pineapple.
ReplyDeleteSwoon. Yum.
ReplyDeleteThat sounds delicious! I love anything with vinegar. Hope you are having a great week Debbi! I think I may make these for me and my SIL next week. :D
ReplyDeleteThese sound delicious AND healthy. Yum.
ReplyDeleteSam