My daughter has been wanting to make these for a long time. She got a cookbook from a friend full of desserts and she has post it notes marking many pages. We needed to bring something to a potluck and she immediately pulled her cookbook out and wanted to make these. They seemed easy enough and she did most of the work.
Almond Mice
5 oz. semisweet chocolate chips
6 tbsp. heavy cream
1 cup Oreo crumbs**
1/3 cup confectioners sugar
Silver balls for decorating
Flaked almonds for decorating
Red licorice for decorating ( I didn't use)
Melt the chocolate with the cream in a double boiler. Mix in the chocolate wafer crumbs until well blended. Cover with plastic wrap and refrigerate for 1 hour until firm. Form the dough into balls the desired shape. I rolled mine into balls and then just elongated one side for the "nose". Roll half the balls in the confectioners sugar until well blended. Decorate with sliver balls for the eyes, almonds for the ears and a small length of licorice for the tail.
**I made 2 batches, one with the cream filling in the Oreos and one without the cream filling. There wasn't a whole lot of difference, both held together fine. The one with the cream filling were just a bit sweeter.
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You know if you make those with protein powder.... it could be almost healthy. :) They really are VERY cut treats. It is so much fun to cook/bake with your kids.
ReplyDeleteThose look so cute! Your daughter did a great job!
ReplyDeleteThose are adorable. You don't need tails, you could have just said they were sheep. LoL :o)
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I've seen different variations on these but not with the oreo mxiture. This actually would probably be tastier than the one I was planning to try, which had a marashino cherry for the body, dipped in chocolate, the attached stem was the tail, and a Hershey's kiss was the head. The ears were sliced almonds or cheerios. I'm sure everyone thought they were adorbs-what a fun treat to bring!
ReplyDeleteThis treat really looks nice. I would had never thought that Almond rice could be made such nutritious and delicious. Thanks for sharing your recipe!
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