I couldn't stop eating this. The rice cooked in the apple juice is so incredibly tasty in itself! The with the crunch of the apple, celery and pecans; it just blew my mind. This is for sure a keeper!
Adapted from Easy to be Gluten Free
1 cup brown rice, uncooked
1 tsp. salt
2 stalks celery, chopped
1 apple, unpeeled, chopped
1/2 cup chopped pecans (not too small)
Combine rice and the appropriate amount of apple juice (liquid) in a pan. Cook until about 1/2 way done. Stir in celery and cook until rice is done. Add chopped apple and pecans, stir to combine and serve.
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This is linked with:
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Just another Meatless Monday at Hey What's for Dinner, Mom?
Made from Scratch at Living with Food Allergies and Celiac
Whole Foods Wednesday at These Chicks Cook