I love simple recipes. This is a great Sunday recipe for me. Throw it in a crockpot and come back to a delicious meal.
Stephanies site A Year of Slow Cooking is one of my favorite sites. She was one of the first bloggers that I found and I have made several of her recipes. She really is the crockpot queen.
Teriyaki and Apricot Pork Chops Recipe
Adapted from A Year of Slow Cooking
8 pork chops (mine were small and thin)
2/3 cup apricot preserves
1/4 cup teriyaki sauce
1 teaspoon dried ginger
2 tablespoons Dijon mustard
Put the chops into your slow cooker. Frozen is okay. In a small bowl mix together the sauce ingredients and then pour evenly over the top of the chops. Cover and cook on low for about 6 hours, or on high for 3 to 4. Your chops are done when they have reached desired tenderness.
Serve with rice or sweet potatoes and sauce spooned over the top.
One Year Ago...
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