Tuesday, February 14, 2012
I cheated yet again on a cordon blue recipe. These were breaded and rolled and baked in the oven and the picture looked oh-so gorgeous! I super simplified the recipe yet it came out delicious!
Green Chilie Chicken Cordon Bleu
Adapted from Barefeet in the Kitchen
2 - 1/2 lbs. chicken breasts (I had 3 big breasts cut into half for 6 portions)
1 small can of green chiles
6 pieces of ham
6 pieces of provolone
Salt and pepper
Separate chicken into 6 even pieces. Brown in pan on medium high heat with a bit of oil or bacon grease. Turn over and cook until cooked and browned on both sides. With a spoon, spread green chilies on each chicken breast. Cover with ham and top with cheese. Cook until heated through and cheese is melted.
One Year Ago...
Banana Bread Waffles
This is linked with:
Tuesday at the Table at All The Small Stuff
Hearth and Soul at 21st Century Housewife
Tasty Tidbits at Permanent Posies
Slightly Indulgent at Simply Sugar and Gluten Free
Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We Are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
Best Recipe at This Chick Cooks
Gluten Free Wednesday at Gluten Free Homemaker
The Mommy Club at Crystal and Co.