Tuesday, February 14, 2012
I cheated yet again on a cordon blue recipe. These were breaded and rolled and baked in the oven and the picture looked oh-so gorgeous! I super simplified the recipe yet it came out delicious! Not as pretty but wonderful to eat.
Green Chile Chicken Cordon Bleu Recipe
Adapted from Barefeet in the Kitchen
2 - 1/2 lbs. chicken breasts (I had 3 big breasts cut into half for 6 portions)
1 small can of green chiles
6 pieces of ham
6 pieces of provolone
Salt and pepper
Separate chicken into 6 even pieces. Brown in pan on medium high heat with a bit of oil or bacon grease. Turn over and cook until cooked and browned on both sides. With a spoon, spread green chilies on each chicken breast. Cover with ham and top with cheese. Cook until heated through and cheese is melted.
One Year Ago...
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