Tuesday, February 14, 2012

Green Chile Chicken Cordon Bleu


I cheated yet again on a cordon blue recipe. These were breaded and rolled and baked in the oven and the picture looked oh-so gorgeous!  I super simplified the recipe yet it came out delicious! Not as pretty but wonderful to eat. 



Green Chile Chicken Cordon Bleu Recipe
Adapted from Barefeet in the Kitchen

2 - 1/2 lbs. chicken breasts (I had 3 big breasts cut into half for 6 portions)
1 small can of green chiles
6 pieces of ham
6 pieces of provolone
Salt and pepper

Separate chicken into 6 even pieces. Brown in pan on medium high heat with a bit of oil or bacon grease.  Turn over and cook until cooked and browned on both sides.  With a spoon, spread green chilies on each chicken breast.  Cover with ham and top with cheese.  Cook until heated through and cheese is melted.

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6 comments:

  1. You outdid yourself, those look incredible. Almost makes me want to switch up my Valentines day plan! LOL!

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  2. I love the addition of green chiles...and the shortcut!

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  3. Well, this definitely gets my attention! Clever twist on Cordon Bleu with the green chiles!

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  4. Love the idea of a green chile cordon bleu! It adds a nice little pop of flavor.

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  5. Um, why have I never thought to add green chiles to my chicken cordon bleu??!! Genius!

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  6. I love it when recipes are simplified, especially when they look this delicious. Love the addition of the green chiles as well. Thank you for sharing your Green Chile Chicken Cordon Bleu.

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