Cold days call for hot meals. This chili will heat things up in more than one way. It wasn't too spicy but it did leave a nice zing in your mouth.
I like to make my own taco seasoning as I have all the ingredients on hand. Feel free to make your own or use a store bought seasoning packet.
Taco Chili Recipe
1 large onion, chopped
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can tomato sauce (16 oz)
2 cups frozen corn or a can of corn
2 cans Rotel with green chiles
Taco Seasoning **
2 lbs. chicken breasts
3 tbsp. chili powder
1 tbsp. cumin
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp crushed red pepper
1 tsp. oregano
1 1/2 tsp. paprika
2 tsp. salt
2 tsp. pepper
Combine everything in a slow cooker and cook on low for 10 hours or high for about 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir.
Total calories = 2500 calories
14 cups = 179 calories per cup
One Year Ago...
Chicken Chickpea Soup
This is linked with:
Tuesday at the Table at All The Small Stuff
Hearth and Soul at 21st Century Housewife
Tasty Tidbits at Permanent Posies
Slightly Indulgent at Simply Sugar and Gluten Free
Let's Do Brunch at My Sweet and Savory
We are That Family at We Are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
Best Recipe at This Chick Cooks
Gluten Free Wednesday at Gluten Free Homemaker
The Mommy Club at Crystal and Co.
Made By You Monday at Skip to my Lou
Calories calculated from calorieking.com. Some numbers are approximate and rounded.