I picked up a couple of bags of cinnamon chips this season on a whim. I had no plans for them but knew they would come in handy at some point.
I saw this recipe and knew that it would be perfect. The kids ate them right up and promptly asked for more. Sadly, cinnamon chips can be hard to find most time of the year. They seem to make a special appearance close to the holidays.
If you are able to find a bag, I highly recommend picking one up. Better get two bags, you'll find a use for them. We used part of the second bag instead of chocolate chips and cinnamon in this peanut butter dip. Peanut butter, vanilla yogurt and the cinnamon chips, it was fantastic!
Oatmeal Cinnamon Chip Cookies
Adapted from Making Memories...
1 cup butter, softened
1 cup packed light brown sugar
1/3 cup sugar
1 1/2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
2 1/2 cups quick cooking oats
1 (10 ounce) package Hershey's Cinnamon Chips
Preheat over to 350 degrees.
Beat butter and sugars in a bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda. Add to butter mixture, beating well. Stir in oats and cinnamon chips.
Drop by heaping teaspoons on ungreased cookie sheet and bake for 12 minutes or until lightly browned. Let cool for about 1 minute and then remove from cookie sheet and let cool on wire rack.
One Year Ago...
Green Chicken Chili & Lime Soup
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Sweets for a Saturday at Sweet as Sugar Cookies