So Kelly from Kelly the Kitchen Kop posted about a hamburger salad. I've been doing the whole gluten free thing so this intrigued me.
However, I ended up deviating from her recipe. A lot. A whole lot.
If you want to see her ideas, check out the original recipe.
I stuck with the salad idea but decided to make a chipotle mayo instead. She recommended fried onions and they are my favorite so I stuck with those.
Then I did something that many might find odd but I found delicious. We had butternut squash and baked beans to go along with the hamburgers. At the last minute, I decided just to dump the beans and squash right on the salad.
Seriously good stuff.
Eat the burgers with a bun. Eat it the way Kelly made it. Or invent your own way. It's all good.
2 lbs. ground turkey
1 tbsp. garlic
2 tbsp. chipotles in adobo sauce
1/4 cup mayo
1 tbsp. chipotle sauce
Mix ground turkey with garlic and chipotles. Shape into 6 patties and cook until done. Mix mayo and chipotle sauce and put on cooked burgers. (Start with a small amount of chipotle sauce in the mayo and taste so it's not too spicy.)
Grill some onions and serve on buns, or on a salad, or however you would like.
One Year Ago...
Rootbeer Baked Beans
This is linked with:
$5 Dinner Challenge at $5 Dinners
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Tuesday at the Table at All The Small Stuff
Hearth & Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent Tuesdays at SS & GF
The Mommy Club at Crystal and Co.
Works for me Wednesday at We Are THAT Family
Gluten Free Wednesdays at Gluten Free Homemaker