Thursday, March 31, 2011

Lemon Chicken Pasta Salad


I hosted Presto Pasta Nights a couple of weeks ago.  I received many, many wonderful recipes.  This one intrigued me with the use of lemons and yogurt in the sauce.  So I made it, right away.


The interesting thing about this dish, is that it's equally good, hot or cold. We ate it hot for dinner. But then as a cold salad the next day.  Both were very enjoyable. 


Diane uses salmon instead of chicken in her recipe.  I can see where the lemon and salmon would be a good mix. I tend to be more of a chicken fan so we went with the chicken.




Lemon Chicken Pasta Salad Recipe
Adapted from Diane from My Life in the Charente


18 oz. greek yogurt (3 - 6 oz. tubs)
1/4 cup milk
2 tsp. grated lemon peel (1 large lemon)
1 lb. cooked chicken, shredded
1/2 large onion, chopped
1/2 red pepper, chopped
1 cup peas
Pasta (I used Barilla Whole Grain, Rotini, about 8 oz)
Salt and pepper

Combine yogurt, milk and lemon peel.  Mix and set aside.
Cook pasta and drain.
Saute onions in cooking spray for a couple of minutes, add red pepper and peas and cook for about 3 minutes. 
Reduce heat to low and add cooked and drained pasta, shredded chicken and yogurt lemon mixture. Gently stir to coat and heat through. 
Serve warm or cold.

Total calories = 1750 calories
6 servings = 292 calories per serving

One Year Ago...











Shredded Beef, Bean & Corn Fajitas

This is my submission to Presto Pasta Nights hosted by Ruth from Once Upon a Feast.

This is linked with:
Full Plate Thursday at Miz Helen's Country Cottage

Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love Thursday at The Diaper Diaries
Show Me What You've Got at It's a Keeper
Recipe Swap at Prairie Story
Tip Day Thursday at Around My Family Table
Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Friday Firsts at Dinner at Christina's
Recipe Swap at The Grocery Cart Challenge
I'm Lovin' It at Tidy Mom
What's Cookin' in the Kitchen at Katie's Cucina
Friday Potluck at EKat's Kitchen
Fun With Food at Paisley Passions
Ultimate Recipe Swap: Citrus at Life as Mom


Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Tuesday, March 29, 2011

Summer Squash and Corn Chowder




It's cold still. Spring in Minnesota gets that way. Break out the fuzzy slippers cause it's time to get comfortable and warm!

I love a good corn chowder soup. It's comfort food all the way. Creamy, chunky, warm and hearty!



What I don't like is all the calories. This soup is super low calorie and healthy. Instead of potatoes, we have summer squash. My husband never even noticed. No joke. He totally loved this.



 
It was so light and healthy, I couldn't help but add some cheese and bacon to top it off. It brought an already delicious soup to a whole new level. If you feel like leaving the cheese and bacon off, you can knock about 40 calories per bowl. Nice.

We ate this soup with some fantastic cuban quesadillas. This hearty, filling meal came in about 500 calories. There are a ton of leftovers too! Can't wait for lunch tomorrow!



Summer Squash and Corn Chowder Recipe
Cooking Light, Aug 2010

4 slices applewood smoked bacon
1 1/2 cups onion
1/2 cup celery
2 lbs. yellow summer squash
2 lbs. frozen corn, thawed and divided
4 cups milk, divided
1 tsp. thyme
1 tsp. salt
1/2 tsp. black pepper
1 tsp. salt
1/2 cup (2 oz) shredded cheddar cheese
1/4 cup green onion, chopped
Tabasco sauce, chipotle flavored (optional but good!)

Cook bacon in a pan until crisp.  Remove bacon from pan, reserving 1 tbsp. bacon drippings in pan.  Crumble bacon and set aside.  Add onions, celery and squash to drippings in pan, saute about 8 minutes or until vegetables are tender.

Reserve 2 cups of corn. Set aside.  Place remaining thawed corn and 2 cups of milk into a blender, process until smooth.  Add remaining milk, thyme, salt and pepper to blender. Process until smooth.  Add pureed mixture and reserved whole corn to onion mixture.  Heat on medium until thoroughly heated, stirring constantly.  Top each bowl with 1 tbsp. bacon, onions and 1 tbsp. cheese.  I also put about 4 - 5 drops of chipotle Tabasco in it. It was subtle but was delicious!


Total calories = 1980 calories
10 servings = 198 calories per bowl


Summer Squash & Corn Chowder + Cuban Quesadilla = 509 calorie dinner

One Year Ago...













Spicy Roasted Chickpeas

This is my submission to Souper Sundays at Kahakai Kitchen

This is linked with:
No Whine Wednesday at Food on the Table

Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's on your Plate? at Good Cheap Eats
What's on the Menu Wednesdays at Dining with Debbie



Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Monday, March 28, 2011

Pumpkin Hummus Wraps



This was an interesting experiment.  I made this pumpkin hummus but wasn't quite sure what I was going to do with it. 


The obvious choice for me would be a wrap. We eat those all the time. I had made a black bean butter that I made into a veggie wrap.  Then I tried a bacon hummus and made BLT wraps.  So why not with pumkin hummus.

I loved it and ate many of them. 

Then I moved on to bagels.  I loved it on my light bagels.  I even ate it with egg too.  Seems like an odd combination but I loved it. It was healthy and quite tasty. 


This recipe made a lot of hummus and I was pretty much the only one eating it.  So it pretty much worked as breakfast, lunch and dinner.  Even snacks.  It lasted a long time in the refrigerator so I didn't mind at all!
I did lower the amount of oil and tahini from the original recipe. I'm a believe of tasting as you go and adding what you like.



Pumpkin Hummus
Adapted from Allrecipes

1 3/4 cups dry garbanzo beans

1 (15 ounce) can pumpkin puree
3 oz. lemon juice
2 tbsp.extra-virgin olive oil
1/4 cup tahini paste
3 cloves garlic, minced
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
salt to taste


Mix everything in a food processor until smooth and creamy.  Mix water in as necessary to get the right consistency.  Taste and season as desired. 

One Year Ago...











Quinoa Meatloaf Muffins


This is linked with:
$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Mouthwatering Mondays at A Southern Fairytale

Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at A Moderate Life
Tasty Tuesdays at 33 Shades of Green
Tasty Tidbits at Permanent Posies
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesdays at Blessed with Grace




Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Sunday, March 27, 2011

Menu Plan Monday - March 28 - April 3, 2011





Tuesday: Bean & Pineapple Tacos, cheese quesadillas (kids)

Wednesday: Zucchini Lasagna and spaghetti (kids)


Thursday: Turkey Broccoli Wraps

Friday: Out to eat with friends

Saturday: leftovers

Sunday: Pulled chicken sandwiches with Sassy BBQ sauce




This is linked with Menu Plan Monday at I'm an Organizing Junkie

One Year Ago...




Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Yoplait Giveaway





I won this awesome Yoplait giveaway from Alison at Under the Big Oak Tree courtesy of My Blog Spark. It included a gym bag, that I really needed!  A speed rope, that my daughter has been using everyday!  A workout towel, a water bottle and a coupon for a free yogurt.  We eat Yoplait all the time so this will be put to good use!  Thank you to Alison, Yoplait and My Blog Spark for all of these goodies!  

Now it's your turn, "Like" Yoplait on Facebook for your chance to win an awesome prize package! 

Support National Nutrition Month and become a fan of Yoplait on Facebook today to explore delicious and easy ways to infuse more nutrition into your lifestyle.

Yoplait has given my all this information to give you and encourages you to "like" Yoplait on Facebook for your chance to win!  By posting this, I have a chance to win a prize package by Yoplait through MyBlogSpark.  There is no giveaway associated with this post. 

Saturday, March 26, 2011

Cinnamon Pretzels



You know when you see a recipe and you're thinking that you have to make it ASAP?  Well, I saw this recipe and literally got up and turned the oven on. Seriously. 

The kids had been good, I had just opened a bag of pretzels and these sounded really good. 

The kids weren't disappointed. At all.  These were awesome and the kids loved them! So did I of course!



Cinnamon Pretzels
From Finding Joy in my Kitchen

1 (16oz) bag of fat-free pretzel twists

1/8 C oil; I used olive oil
1/3 C sugar
2 tsp. cinnamon


Pour pretzels in a large bowl. Drizzle oil over them and toss to coat.  Mix sugar and cinnamon in a small bowl.  Pour over pretzels and toss to coat.  Pour onto a baking sheet and bake in oven at 300 for about 40 minutes, stirring every 10 - 15 minutes.  Cool and enjoy!

One Year Ago...












Garlic Ranch Bacon Biscuit Topped Pot Pie


This is linked with Sweets for a Saturday at Sweet as Sugar Cookies


Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Thursday, March 24, 2011

Southwestern Cream of Chicken Soup



Everyone loved this soup. Loved, loved, loved.  It was thick, warm and creamy.  95 degrees, humid and in the sun and I would still enjoy this soup. I can't wait to make it again!



Southwestern Cream of Chicken Soup
Adapted from For the Love of Cooking

1 tbsp. butter
1 red pepper, diced
1 poblano pepper, diced
1/2 cup onion, diced
1 tbsp. garlic
1 tsp. chili powder
1 tsp. cumin
1 tsp. coriander
Salt and pepper to taste
6 tbsp. flour, divided (I used gluten free)
2 cups milk, 1%
2 cups chicken broth
1/2 cup white rice, dry
Colby jack cheese, shredded (4 oz)
1 1/2 cups chicken, cooked and shredded (6 oz)
Fresh cilantro (optional)

Melt butter over medium heat.  Add peppers, onion and spices.  Sweat the mixture for 5 - 6 minutes or until the veggies begin to soften.  Add the minced garlic and cook for another minute. 

Whisk in 3 tbsp. of flour and cook for 2 minutes.  Add the chicken broth and milk, then whisk until smooth.  Add the rice and let simmer but do NOT BOIL for about 25 - 30 minutes, stirring occasionally until rice is tender.  Keep a watch that it doesn't boil.

Combine the cheese with the remaining 3 tbsp. of flour in a zip lock bag, toss to coat.  Coating the cheese with flour before adding to the soup helps prevent the cheese from separating in the soup.  Add the cheese to the soup a handful at a time, stirring to melt completely before adding the next handful.  Add chicken and cilantro and heat for another 3 - 5 minutes.  Taste the soup and re-season if neeed. 

Total calories = 1841 calories
7 cups = 263 per cup

1 1/2 cups Southwestern Cream of Chicken Soup = 396 calorie dinner


One Year Ago...









Irish Apple Mash

This is my submission to Souper Sundays at Kahakai Kitchen

This is linked with:
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love Thursday at The Diaper Diaries
Show Me What You've Got at It's a Keeper
Recipe Swap at Prairie Story
Tip Day Thursday at Around My Family Table
Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Friday Firsts at Dinner at Christina's
Recipe Swap at The Grocery Cart Challenge
I'm Lovin' It at Tidy Mom
What's Cookin' in the Kitchen at Katie's Cucina
Friday Potluck at EKat's Kitchen
Fun With Food at Paisley Passions




Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Tuesday, March 22, 2011

Chicken & White Bean Wraps



 I have recognized my addiction with beans. And I plan to do nothing about it.  Except for eat more. 

I also have an addiction with chicken salad.  When I saw this recipe combining the two, well, it wasn't long before they were on the menu. 

For those who are not bean fans, you would never know that there are beans in the sauce. 

Seriously. Not a bit.

It just tastes creamy and delicious. The only thing I would do would be to up the veggies a bit. I loved the onions and cucumbers in here.  Highly tasty.

You can put this on a wrap or on a bed of lettuce if you're gluten free.



Chicken & White Bean Wraps
Adapted from Once a Month Mom

12 oz. shredded cooked chicken breast
2 cans white beans, drained & rinsed and slightly mashed
1/2 cup onion, chopped
2 (6 oz) containers of Greek plain yogurt
1 tbsp. garlic, minced
3/4 cups cucumber, chopped
1 large tomato, chopped
Salt and pepper

Mix everything but the tomato together and mix together.  Fold in tomatoes and serve with tortillas and lettuce.

Total calories for filling = 1460 calories
12 servings = 122 per serving
Filling + 100 calories wrap = 222 calories per wrap

2 Chicken & White Bean Wraps = 444 calorie dinner


One Year Ago...










Spicy Black Bean Cakes with Lime Cilantro Sour Cream

This is linked with:
No Whine Wednesday at Food on the Table
Let's Do Brunch at My Sweet and Savory

Works for me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's on your Plate? at Good Cheap Eats
What's on the Menu Wednesdays at Dining with Debbie




Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Monday, March 21, 2011

Mexican Ground Turkey Quinoa Skillet



I don't make quinoa enough. I always forget how much I like it. I love quick, inexpensive one pot meals like this. 


This is an incredibly filling, tasty dish that I could make over and over.





Mexican Ground Turkey Quinoa Skillet
Adapted from $5 Dinners

1 lb. ground turkey
1 large onion, chopped
1 (14 oz) can diced tomatoes (undrained)
1 (4 oz) can chopped chilies
1 cup quinoa, rinsed
1 1/2 cup water
1 1/2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. coriander
1/2 tbsp. garlic
1 can black beans, rinsed and drained
1 1/2 cups corn
2 green onions for garnish

Brown ground turkey and onion.  Add garlic and spices and stir for a minute or so.  Add tomatoes, green chilies, rinsed quinoa, water and black beans.  Stir and simmer, covered for about 20 minutes, stirring occasionally. Add corn and cook for another 5 minutes or so until quinoa is done and most of the liquid is done. 

Total calories = 2122 calories
10 cups = 212 calories per cup

2 cups Mexican Ground Turkey Quinoa Skillet = 424 calorie dinner



One Year Ago...












Pioneer Womans BBQ Meatballs

This is linked with:
Iron Chef Challenge:Tomatoes at A Latte with Ott A
Mouthwatering Mondays at A Southern Fairytale
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at A Moderate Life
Tasty Tuesdays at 33 Shades of Green
Tasty Tidbits at Permanent Posies
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesdays at Blessed with Grace




Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Sunday, March 20, 2011

Menu Plan Monday - March 21 - March 27, 2011




Monday - Lemon Salmon Pasta (with chicken)

Tuesday: Buffalo Stuffed Shells
 
Wednesday - Chicken Poblano Casserole

Thursday - Steaks & Zucchini Herb Casserole

 
Friday - leftovers

Saturday - Veggie Oriental Stir Fry; black beans, broccoli slaw, onions, garlic, peppers, teriyaki sauce.

Sunday - Sloppy Maple-BBQ Turkey Joes & butternut squash

This is linked with Menu Plan Monday at I'm an Organizing Junkie
Tuesday - Buffalo Stuffed Shells & steamed broccoli 

One Year Ago...









Pioneer Womans Macaroni & Cheese



Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Saturday, March 19, 2011

Orange Amish Friendship Bread



I wasn't sure about putting jello into this cake.  It's gelatin so I didn't know how it would set. Well, it wasn't a problem.  It worked well.



It wasn't quite as orangy as I would have liked. It tasted great but it could have used more oranges.  I'd be tempted to use a large box of orange jello but that might over do it. Not sure.  Either way, it was a winner.


I am eager to try it with other flavors like strawberry! I'll wait until summer when strawberries are in season!

Check out Supermom's site!  She's having a giveaway for 2 loaves of Friendship bread!

You can find a bunch of information and recipes from The Friendship Kitchen!




Orange Amish Bread Recipe

1 cup amish starter
3 eggs
1/2 cup oil
3 tbsp. applesauce
1 cup sugar
1 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
1 small box jello
1 - 11 oz. can mandarin oranges, drained well

Combine everything but oranges.  Stir well.  Add oranges carefully.  Spray 2 - 8 x 8 pans (or 2 loaf pans) with cooking spray.  Pour batter into pans and bake for 1 hour at 325.

One Year Ago...











Cinnamon & Lime Chicken Fajitas

This is linked up with Sweets for a Saturday at Sweet as Sugar Cookies
My Meatless Monday at My Sweet and Savory
Just another Meatless Monday at Hey, What's for Dinner Mom?
Midnight Maniac Meatless Monday at Midnight Maniac

Calories calculated from calorieking.com. Some numbers are approximate and rounded.

Friday, March 18, 2011

Presto Pasta Nights Round Up





We have an excellent round up of Presto Pasta Nights


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Thank goodness she didn't let the leftover ricotta go to waste!  Then we wouldn't have had the pleasure of this mouthwatering pasta recipe!



Rotini with Roasted Cherry Tomatoes and Ricotta - More Than Burnt Toast


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...and to think that she almost didn't post this because she didn't think it looked good enough on a plate.  Well, I'd clear my plate for this any day! 




Chicken and Broccoli Pasta Frittata - Girlichef  
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My oh my! This decadent dish is most definitely NOT lasagna! 


Cannelloni - Fudge Ripple

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This sounds like a highly tasty light lunch or supper! 

Lemon Salmon Pasta - My Life in the Charente


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What do you do with Bow Tie pasta and a gorgeous red pepper?  Hmm... You create a fantastic pasta dish!  You did good! 


Garlic Chicken Pasta - Giving Up On Perfect

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Pink is so pretty, don't you think?  I know this pasta dish looks superb and I can't wait to try it!



Pink Spaghetti - From Apples to Zucchini

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Talk about easy! I can't think of a tastier, simple weeknight pasta dish!


Ladle it on Lasagna - Thrifty Decor Mom

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When something is called "The Worlds Best", I stand up and pay attention! 



Homemade Mac and Cheese - Alli n Son

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How cool is this! I never would have thought to use ravioli in lasagna.  Very effective and delicious I'm sure!


Ravioli Lasagna - Recipes, Deals, Etc...

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Who needs rice in sushi when you have noodles!?  How fortunate for her fellow bloggers who were able to taste these scrumptious looking nibblers!



Soba Sushi - Fuss Free Flavours

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What a great frugal meal!  I love the idea of tossing the sodium filled ramen packet out and pack it full of goodness instead!



Ramen Skillet - Frugal Antics of a Harried Homemaker

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This is a positively gorgeous spring pasta primavera with a freshly made white sauce! 



Primavera with Penne Pasta - Yum! Yum! Yum!

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Peanut butter and pasta, a perfect match! Kid approved as well!



Peanut Sesame Noodles - Mostly Foods and Crafts

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Coleslaw dressing in chicken salad!  Now why didn't I think of that! 


Chicken Pasta Salad - My Lifetime Subscription

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Simple, gorgeous and easy to prepare. My kind of meal!


Chicken and Spinach Pasta Bake - Saving Money & Living Life


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Here's a great "throw it together" quickly recipe.  Very tasty with creamy ricotta!


Penne with Spinach & Ricotta - Bizzy B. Bakes

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She snuck veggies into this and the kids still cheered!  Way to go!


Mac and Cheese Soup - Cargile Family Favorite Recipes

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Who needs rice when you have noodles?  Here's a gorgeous versatile soup!


Spaghetti in Tangy Soup - Treat & Trick

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I love my slow cooker so I know that this will be on the menu soon!  Smell-a-vision, how great would that be?!


Crockpot Chicken Parmesan - The Rickett Chronicles

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You so have to check out the way she made these ravioli's!  The pictures are wonderful and boy do they look good!


Homemade Chicken & Spinach Raviolis - David and Jen

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Bacon and white wine with pasta?  Sign me up!


Rigatoni alla Matriciana - Life in the Slow Lane at Squirrel Head Manor

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What to do with over 10 cans of tuna?  Make tuna salad of course!  My oh my, what a good choice this was!


Tuna Noodle Casserole - Under the Big Oak Tree

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A fine restaurant meal experience in the comfort of your own home. It doesn't get any better than that!


Shrimp & Scallop Scampi with Linguini - Recipe Rhapsody

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Delicious cheesy pasta with the healthiness of spinach!  Yum!


Turkey Salisbury Steak & Cheesy Spinach Orzo - Out of the Box Into the Kitchen

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She says to prepare to double the recipes, it's THAT addictive!  I think I will comply, it looks flavorful and tasty!



Stir Fried Rice Vermicelli with Garlic & Scallions - From Kirsten's Kitchen to Yours

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I think eating this will make you feel as if you are in Emilia Romagna where the famous Parmigiono Reggiono comes from! 



Emilia Romagna Macaroni Cheese - Lavender and Lime

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Comfort food made easy with the use of a slow cooker! 



Slow Cooker Chicken Stroganoff - My Kind of Cooking

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Who would have guessed that something so delicious like lasagna could be made in the slow cooker?!  Oh boy do I love my crock pot!


Crockpot Lasagna - Beyer Beware

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She may struggle with cooking pasta but I'd say she did just fine with this beautiful dish! 



Rotini Pasta with Chicken and Vegetables - Wit, Wok and Wisdom

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Egg Noodles!  They aren't just for soup anymore! So glad she found these in the cupboard!



Five Spice Chicken and Noodle Stir Fry - The Seventh Level of Boredom

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Quick?  Easy? Inexpensive? Tastes like it took time and effort?  What more could a person want?



Sausage and Balsamic Roast Shallot Pasta - The Life and Times of the 21st Century Housewife

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A creamy, hearty plate full of noodles. It's what every girl wants!



Fettucine with Ham, Corn and Peas - One Dish at a Time...

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Whether you are a brussels sprouts fan or not, this sounds like an awesome dish! 



Roasted Garlic & Cracked Pepper Pasta - The Beet Reporter

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A beautiful and delicious looking tribute to Italy!!



Ricotta Gnocchi - Bibberche

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Lidy shares a gorgeous, creamy pasta dish that would leave me drooling for more!




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I love being able to enjoy a "light" meal and still get pasta!! I love the idea of adding a bunch of veggies to this already delicious meal!  Yum!




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Nothing like a quick, tasty pasta meal to satisfy!  Pesto makes an awesome sauce and it's pretty too!




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Here's an easy way to prepare Baked Ravioli without just opening a jar of spaghetti sauce and warming some cheese ravioli.



Baked Beef Ravioli - Diary of a Stay at Home Mom

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A healthy, hearty pasta meal that you can feel good about eating! 



Lentils and Shells with Cilantro-Scented Onions and Swiss Chard - Eats Well with Others

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I could so see myself in the corner, with a bowl of this and a spoon. Not sharing any.  Comfort food, totally!



Mac and Cheese - My Slap Happy Kitchen

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A gorgeous, colorful dish of Japanese noodles!  I so love pretty food! 



Japanese Curry Udon - Roti n Rice

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I love hiding veggies in awesome dishes like this!!! 



Confetti Macaroni - Once Upon a Feast

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Here is my pasta addition for the week! Squash & pasta, 2 of my favorites!



Butternut Squash Penne Pasta - Debbi Does Dinner Healthy

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Next weeks host is Claire of Chez Cayenne. Send your entries to cdmcculloch7 (at) gmail(dot)com and cc ruth (at) 4everykitchen (dot) com by Thursday, March 24.