This was my first time making pumpkin butter! I think it's been on my to-do list for about 3 years now. It's incredibly easy and of course it tastes so wonderful.
I'm not a coffee drinker but I love warm drinks in the morning. So this homemade pumpkin butter mixed with the milk for a pumpkin latte was perfect!
Then of course just eating it on some homemade bread is superb as well! This recipe made a lot but it stores in the refrigerator for a long time. Not that ours lasted very long though!
Pumpkin Butter Recipe
Adapted from Gluten Free Easily
2 - 15 oz. cans pumpkin
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. nutmeg
1 cup honey
pinch of sea salt
Mix ingredients together well in a heavy pot and cook over low heat, stirring constantly. Cook until thick-ish. Let cool and store in refrigerator.
Pumpkin Latte Recipe
1 1/2 cups milk (or almond milk)
3 tbsp. pumpkin butter
Heat milk and pumpkin butter slowly while stirring constantly until warm. Serve with whipped cream if desired.
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