Friday, December 2, 2011

Sweet Potato Nachos




Awhile back I made some Spicy Taco Meat and Tex Mex Black Beans. I made a huge batch of both and made potato nachos one night. 

Instead of just potatoes though, I threw in a couple of sweet potatoes.  I love the flavor of the sweet potatoes and it makes the whole dish just look prettier.


The beauty of extra taco meat and beans is a lot of leftovers. I love leftovers when it means tasty meals like this!



Sweet Potato Nachos Recipe

3 sweet potatoes, peeled and diced
3 white potatoes, diced

In a large skillet, heat about 1 tbsp. oil.  Add potatoes and cook until potatoes are tender, about 20 minutes, possibly longer.  Add salt and pepper, continue cooking, stirring occasionally until potatoes develop a crisp crust on the outside. 

Put potatoes on plate and top with desired taco toppings.  I used Spicy Taco Meat and Tex Mex Black Beans.


One Year Ago...









Southwestern Black Bean Pizza

3 comments:

  1. Wow - that IS a pretty plate! Yummy.

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  2. I NEVER eat nachos...but these...I would totally eat by the spoonful!

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  3. I LOVE eating sweet potatoes with Mexican flavors. Yum!

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