Awhile back I made some Spicy Taco Meat and Tex Mex Black Beans. I made a huge batch of both and made potato nachos one night.
Instead of just potatoes though, I threw in a couple of sweet potatoes. I love the flavor of the sweet potatoes and it makes the whole dish just look prettier.
The beauty of extra taco meat and beans is a lot of leftovers. I love leftovers when it means tasty meals like this!
Sweet Potato Nachos Recipe
3 sweet potatoes, peeled and diced
3 white potatoes, diced
In a large skillet, heat about 1 tbsp. oil. Add potatoes and cook until potatoes are tender, about 20 minutes, possibly longer. Add salt and pepper, continue cooking, stirring occasionally until potatoes develop a crisp crust on the outside.
Put potatoes on plate and top with desired taco toppings. I used Spicy Taco Meat and Tex Mex Black Beans.
One Year Ago...
Southwestern Black Bean Pizza