Monday: Green Chile Chicken Cordon Bleu
Tuesday: Ground Turkey and Quinoa Patties
Wednesday: Burgers and Twice Baked Cauliflower
Thursday: Gluten Free Lasagna
Friday: Chicken Wild Rice Soup
Saturday: Leftovers
Sunday: Pizza Steak Sandwiches (over baked potatoes)
Desserts : Sweet Potato Pie with Gingersnap Crust, with GF flour
This is linked with:
Menu Plan Monday at I'm an Organizing Junkie
Menu Plan Your Butt Off at Sisterhood of the Shrinking Jeans
Gluten Free Menu Swap at Angela's Kitchen
You've got a very yummy week coming!!
ReplyDeleteMiriam@Meatless Meals For Meat Eaters
I hope that you love the cordon bleu as much as we do. You just reminded me to put it back on my own menu again. Have a great night!
ReplyDeleteI got so distracted clicking on your recipe links that I almost forgot to comment. Glad to see you in the Gluten-Free Menu Swap. I have turkey burgers on the menu tonight and now I'm wondering if I should add quinoa. Have a great week.
ReplyDeleteOoooh, sweet potato pie sounds yummy. Actually, the whole week sounds good, but those desserts always distract me. :)
ReplyDelete