Minnesota is cold. We need something to keep us warm. There is nothing like a warm bowl of pure comfort to get you through the winter.
Of course, winter is just starting so clearly I'll have to buy plenty more sweet potatoes. I loved this soup. It reheated wonderfully the next day as well.
I can't figure out why my kids won't eat sweet potatoes though. They taste so much better than just a plain old potato. Oh well, more for me.
Loaded Sweet Potato Soup Recipe
Adapted by Cinnamon Girl Recipes
1 large onion, diced
1 tbsp. bacon grease or oil
Salt and pepper
1 tbsp. garlic, minced
1 tsp. dried thyme
1 tsp. chili powder
1/2 tsp. cinnamon
1 can broth (chicken or vegetable)
7 - 8 cups sweet potatoes, peeled and cubed
1 tbsp. white wine vinegar
Pepperjack or extra sharp cheddar cheese, shredded
Bacon (if desired and not vegetarian)
Saute desired amount of bacon. Save bacon grease for sauteeing.
Add onion, bacon grease, salt and pepper to hot large pan and saute until tender. Add garlic, thyme, chili powder and cinnamon, cook for a couple of minutes. Add sweet potatoes, broth, vinegar and about 3 cups of water. Season with more salt and lots of pepper. Bring to a boil, reduce heat and simmer for about 25 minutes. When potatoes are tender, puree with an immersion blender or carefully add to a food processor.
Garnish with cheese, sour cream and bacon.
One Year Ago...
This is linked with:
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My Meatless Monday at My Sweet and Savory
Your Recipe My Kitchen at Frugal Antics of a Harried Homemaker
Just Another Meatless Monday at Hey, What's for Dinner Mom?
Made by You at Skip to My Lou
Mangia Monday at Delightfully Dowling
Meatless Monday at Midnight Maniac
Tuesdays at the Table at All the Small Stuff
Hearth and Soul at Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
Slightly Indulgent at Simply Sugar & Gluten Free
Works for me Wednesday at We are THAT Family
Best Recipes at This Chick Cooks
Weekend Wrap Up Party at Tatertots and Jello