Wednesday, November 16, 2011

Southwestern Chicken Casserole




Funny, for so many years, I avoided rice in favor of whole wheat pasta.  Now that I am trying to go gluten free, I'm back to rice and loving it. So you just might see more rice dishes here. 


Clearly any meals with the southwestern or tex mex flair are our favorites.  This one didn't fail to please. 

Very easy to put together and loved how it smelled in the oven!





Southwestern Chicken Casserole
Adapted from Hezzi-D's

1 1/2 lb. boneless chicken tenders
1 cup chicken broth
1 cup milk
1 can corn, drained
1 can black beans, rinsed and drained
1 cup uncooked white rice
1 1/2 cup salsa
4 oz. green chilies
2 tsp. cumin
1/2 tsp. red pepper
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 cup cheddar cheese, shredded
1 lime

Spray a 9 x 13 in baking pan with cooking spray.  In the baking pan, combine the chicken broth, milk, water, corn, black beans, rice, salsa, green chilies, cumin and red pepper. Mix well.  On top of rice mixture, lay the chicken tenders.  Sprinkle paprika, salt and pepper over the chicken.  Cover with foil and bake for 30 minutes.  After 30 minutes, remove from oven, sprinkle with cheese and return to the oven without the foil.  Cook for 15 - 20 minutes or until the cheese is bubbly and brown.  Remove from the oven and sprinkle with juice from 1/2 of the lime to taste. 

Total calories = 2800 calories
6 servings = 467 calories per serving

One Year Ago...











Crustless Pumpkin Pie

This is linked with:
Lets Do Brunch at My Sweet and Savory
Works for Me Wednesday at We are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
What's on your Plate at Good Cheap Eats
Gluten Free Wednesdays at Gluten Free Homemaker
Mommy Club at Crystal & Co.
Recipe Swap at This Chick Cooks
Full Plate Thursday at Miz Helens Country Cottage
It's a Keeper Recipe Swap at It's a Keeper
Foodie Friday at Designs by Gollum


Calories calculated from calorieking.com. Some numbers are approximate and rounded.

16 comments:

  1. Oh yummo! This post is so informative and I think my subscribers would really enjoy reading this. I would love for you to come share it at Frugal Days, Sustainable Ways on Frugally Sustainable today. And, I really hope that you will put Frugal Days, Sustainable Ways on your list of carnivals to visit and link to each Wednesday! Here’s the link: http://frugallysustainable.blogspot.com/2011/11/frugal-days-sustainable-ways-1.html

    Warmly,
    Andrea @ Frugally Sustainable
    Here's the link: http://www.frugallysustainable.com

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  2. Hey Debbi. I found you over at GFHomemaker. I make a rice dish similar to this but never thought to put chicken with it. Great idea. I had no idea you were also Gluten Free. We are too over at my house. We could collaborate sometime!
    Extraordinary Life

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  3. Yum. This looks like a great prep ahead and freeze meal. Will be on my "Gottatries" list for sure :).

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  4. I love easy tasty meals. This looks like something I could devour in an instant!

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  5. Okay, you are NOT going to believe this. Monday night I found a "Mexican Chicken & Rice" recipe on sparkpeople but searched your blog over and over all the way back to 2009 for one. But you didn't have one. I thought, that was strange since we both have a fondness for Tex-Mex. So I bought all the ingredients yesterday at Aldi and was going to make it last night, but got home too late. So we're eating it tonight. It's pretty similar to the above with the exception of corn and red peppers. I just thought it was ironic we both had this on the brain! So funny :)

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  6. I want to make this now. I love casseroles. This looks so delicious.

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  7. I am trying hard to eat healthier and re discovered your blog. I also am adding rice more often to my meals; and that makea myhusband very happy; great recipe. Thanks.
    Rita

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  8. Yum! My family loves dishes with southwest flair as well. Thanks for sharing!

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  9. This dish looks really yummy. Can't wait to try it.

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  10. I definitely go through phases with rice and i think you've put me back in an "i want it now!" phase! Love this dish!

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  11. This sounds delicious. My family loves anything with a southwestern flavor and I make several things that are quite similar to this. YUM!

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  12. Anything Southwest is a winner in my family too! This has everything we love in it! I don't cook with rice much anymore either but I have a ton of it in my pantry that needs to be used.

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  13. Debbi....This really looks GOOD. We love Southwest too. I found you on Foodie Friday and I'm so glad I did. You have a delightful blog. Thanks for sharing such a yummy recipe. I can hardly wait to make it.

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  14. I love one dish casseroles, and your Southwestern Chicken sounds spicy-licious! Thank you for sharing it with Let's Do Brunch.

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  15. what temperature should you put it on to bake?

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