First up, it's the last day to enter the $500 giveaway! Details here!
I think I could just about add pumpkin to anything. Isn't it awesome? Desserts, casseroles, soups and chili. They all have a place with pumpkin.
And now, even in sloppy joes.
I ate mine over mashed potatoes as I'm eating gluten free. It was delightful this way and I think I would choose this even if I did have bread around that I could eat.
I'm going to find more things that pumpkin can be added. Any unique ideas?
Pumpkin Sloppy Joes
2 1/2 lbs. lean ground turkey
1 large onion, chopped
1 cup ketchup
1/4 cup tomato sauce (I used V8)
1 tsp. chili powder
1/4 tsp. ground cloves
1/4 tsp. nutmeg
1/4 tsp. pepper
1 can canned pumpkin
In a large pan, cook ground turkey and onion until meat is no longer pink. Add the rest of the ingredients, stir and simmer for 20 minutes. Serve on buns or for a gluten free option, serve on mashed potatoes.
One Year Ago...
This is linked with:
Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesday at Kelly the Kitchen Kop
What's on the Menu at Dining with Debbie
What's on your Plate at Good Cheap Eats
Best Recipes at These Chicks Cook
Gluten Free Wednesdays at The Gluten Free Homemaker
The Mommy Club at Crystal and Co.
Tatertots and Jello's Weekend Wrap Up Party