It's Secret Recipe Club time again! Started by Amanda with help from Tina from Mom's Crazy Cooking. If you want to find a ton of recipes, check out The Secret Recipe Club blog and you'll find just about everything!
This month I was assigned to New Yorker By Heart. Birthe has a TON of recipes, it took me forever to choose!
I chose her Sticky Chicken. It sounded awesome and I knew we would all love it! We did and I can't wait to test out a bunch of her other recipe!
Sticky Chicken Recipe
Adapted from New Yorker By Heart
2 lbs. chicken breasts or thighs
1 onion, finely chopped
2 tbsp. garlic, minced
1 cup red wine vinegar
3 cups ketchup
1 tbsp. dijon mustard
3 tbsp. honey
3 tbsp. brown sugar
1/2 cup lemon juice
1 tbsp. chili powder
Heat large pan with cooking spray and cook onion and garlic for about 5 - 10 minutes until soft. Add remaining ingredients and simmer for about 10 minutes.
Marinate chicken in about a cup or a cup and 1/2 of the sauce. Marinate overnight if possible in refrigerator. Save the rest of the sauce in the refrigerator.
Grill chicken while dabbing on the sauce to coat well. Cook until done, using plenty of sauce.
This is linked with $5 dinners - $5 dinner challenge