I've made cauliflower mashed potatoes before and wasn't overly impressed. It tasted like mashed cauliflower, which is fine as I like cauliflower.
However, I wanted mashed POTATOES so this time I mixed half and half and it turned out perfect! It still had the texture like mashed potatoes but the healthiness with the cauliflower.
The best part was that hubs didn't even notice. He loved them. Yea!
Adapted from What's Cooking at The Genua's?
Potatoes, peeled (1.9 oz)
Cauliflower, cut in chunks (1.3 oz.)
¼ cup milk of your choice
2 tablespoons butter
2 tbsp. garlic, minced
salt and pepper to taste
1.Place the cauliflower, potato and garlic into a pot large enough to hold it all. Cover with water and bring to a boil.
2.When it boils, lower the heat to a simmer and continue cooking for about 15-20 minutes. Making sure the cauliflower is very tender and soft.
3.Drain and return to pot. Add the milk and butter.
4.Using a hand mixer or potato masher, mash till smooth! Add salt and pepper as needed.
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