It's no secret that I love broccoli slaw. When I saw this as a coleslaw, I jumped right on it. I did substitute greek yogurt for some of the mayo and it turned out very well. I planned to add the horseradish sauce but found I didn't have any. I'll bet it added an awesome flavor! Though it was delicious as it was!
Creamy Broccoli Slaw
Adapted from It's a Keeper
10 - 12 oz. bag of shredded broccoli slaw
1/4 cup finely sliced sweet onion
2 tsp lemon juice
1/2 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons salt
1 tsp black pepper
1 6 oz. greek yogurt
1/3 cup mayonnaise, light
1/4 cup sour cream, light
1 Tbsp honey mustard
3 Tbsp prepared Horseradish (optional, I didn't use but wanted to)
In a large bowl, combine the lemon juice, vinegar, sugar, salt, pepper, mayonnaise, sour cream, mustard and horseradish. Add broccoli, carrots and onion. Mix well. Refrigerate for 1 hour.
One Year Ago...