Tuesday, September 20, 2011

Vegetable Dip

Several weeks back, I was privileged enough to help create an Everyday Meal with 5 other talented food bloggers for Lawry's.  It was a contest.  10 teams, each with a team of 6.  Well, I'm happy to saw that Lawry's announced the winners and we won! Yea! 

Well, I was in need of some healthy veggie dip so I turned to Lawry's once again and it turned out fantastic!!


Veggie Dip

1 (6 oz) plain greek yogurt
1/3 cup sour cream
1/3 cup mayo
1 tsp. onion powder
1 tsp. dried dill weed
2 tsp. Lawry's Seasoned Salt

Add all the ingredients together with a whisk. Chill an hour or so before serving.  This will keep in the refrigerator for a couple of weeks. 

One Year Ago...

Italian Sausage Pasta w/ Zucchini Broccoli Alfredo Sauce


  1. Congratulations!! I love this dip reminds me of what my mom used to make! This taste way better than any premade store bought!

  2. My fellow dip lover, I bow down to your lovely veggie dip! Sounds really good and is simple to make--wonderful!

  3. Congratulations!!! that's so exciting!!! I love making our own dip. Usually because I'm too cheap to buy ranch dressing from the store. :)

  4. How exciting! Congrats! Your recipe looks wonderful!I linked to you from Tuesday Tasty Tidbits. Can't wait to try this! Thanks

  5. COngratulations! That is so exciting and this dip sounds delicious!!

  6. Congratulations on the win! How awesome! This dip sounds fantastic and looks so delicious. Great recipe. I would love to give this a try.

  7. Congratulations! Your dip sounds fantastic! I love dill dips.

  8. Congrats on your win. The veggie dip looks awesome. thanks for sharing with Hearth and soul blog hop.

  9. Congrats! The zucchini fries look great and so does the dip!

  10. Congratulations Debbi! I can see why you won - this is an excellent recipe. Thank you for sharing it with Let's Do Brunch.

  11. Debbie, you go girl. Congratulations. I am happy for you. Thanks for sharing the dip with Let's Do Brunch and thanks for having recipes I love.