Tuesday, September 20, 2011

Vegetable Dip



Several weeks back, I was privileged enough to help create an Everyday Meal with 5 other talented food bloggers for Lawry's.  It was a contest.  10 teams, each with a team of 6.  Well, I'm happy to saw that Lawry's announced the winners and we won! Yea! 


Well, I was in need of some healthy veggie dip so I turned to Lawry's once again and it turned out fantastic!!

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Veggie Dip

1 (6 oz) plain greek yogurt
1/3 cup sour cream
1/3 cup mayo
1 tsp. onion powder
1 tsp. dried dill weed
2 tsp. Lawry's Seasoned Salt

Add all the ingredients together with a whisk. Chill an hour or so before serving.  This will keep in the refrigerator for a couple of weeks. 

One Year Ago...








Italian Sausage Pasta w/ Zucchini Broccoli Alfredo Sauce





11 comments:

  1. Congratulations!! I love this dip reminds me of what my mom used to make! This taste way better than any premade store bought!

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  2. My fellow dip lover, I bow down to your lovely veggie dip! Sounds really good and is simple to make--wonderful!

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  3. Congratulations!!! that's so exciting!!! I love making our own dip. Usually because I'm too cheap to buy ranch dressing from the store. :)

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  4. How exciting! Congrats! Your recipe looks wonderful!I linked to you from Tuesday Tasty Tidbits. Can't wait to try this! Thanks

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  5. COngratulations! That is so exciting and this dip sounds delicious!!

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  6. Congratulations on the win! How awesome! This dip sounds fantastic and looks so delicious. Great recipe. I would love to give this a try.

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  7. Congratulations! Your dip sounds fantastic! I love dill dips.

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  8. Congrats on your win. The veggie dip looks awesome. thanks for sharing with Hearth and soul blog hop.

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  9. Congrats! The zucchini fries look great and so does the dip!

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  10. Congratulations Debbi! I can see why you won - this is an excellent recipe. Thank you for sharing it with Let's Do Brunch.

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  11. Debbie, you go girl. Congratulations. I am happy for you. Thanks for sharing the dip with Let's Do Brunch and thanks for having recipes I love.

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