Monday, August 15, 2011

Strawberry Rhubarb Baked Oatmeal

It's rhubarb season and I can't believe this was the only thing I've made so far with it!  What's awesome about rhubarb, it pairs so well with so many fruits.  Blueberries, peaches, strawberries, whatever.  They are good alone but adding rhubarb just brings it to another level and changes it so well!

I loved, loved, loved this oatmeal. I ate way too much of it, I just couldn't stop. It was like eating a healthy dessert for breakfast. 

I chose to use splenda to keep the calories down. It worked well and at 265 calories for a big portion, it rocked. Incredibly delicious and very filling!

Strawberry Rhubarb Baked Oatmeal
Adapted from $5 Dollar Dinners

2 cups diced rhubarb
3 cups diced strawberries
2 large eggs
1/4 cup applesauce
1/4 cup canola oil
1/2 cup splenda (or sugar)
1 1/2 cups milk
3 cups quick cooking oats
1/2 cup whole wheat flour (or gluten free blend)
2 tsp. baking powder
1 tsp. salt
1/2 cup brown sugar, for sprinkling

Spray a 9 x 13 in. pan with cooking spray.  Toss the rhubarb and strawberries in the baking dish.  In a mixing bowl, whisk togther the remaining ingredients, except the brown sugar.  Pour the batter over the top of the fruit and stir gently to combine the fruit.  Sprinkle the brown sugar over the top.  Bake in oven at 350 for 30 - 35 minutes.  Serve with vanilla yogurt if desired!

Total calories = 2120 calories
8 servings = 265 calories per serving

One Year Ago...

Coconut Macaroons

This is linked with:

$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Mouthwatering Mondays at A Southern Fairytale
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at A Moderate Life & Mom's Sunday Cafe
Tasty Tidbits at Permanent Posies
The Mommy Club at Crystal & Co.
My Best Recipes at This Chick Cooks
Seasonal Potluck: Rhubarb

Calories calculated from Some numbers are approximate and rounded.


  1. That sounds awesome. I love rhubarb and always look out for ways to use it.

  2. That looks awesome! I'm not sure if I've ever had rhubarb by itself. Might need to try it.

  3. I've only had rhubarb once in my life and I was surprised at how good it was. I need to try to use it myself and this looks great!

  4. Anything with strawberries and rhubarb is a winner. Thanks for sharing this lovely recipe.

  5. It looks wonderful, but then I love oatmeal and rhubarb!

  6. I really wish that they carried Rhubarb here. This looks like one amazing recipe.

  7. This sounds like a very delicious breakfast. Rhubarb is fantastic and it does go well with many fruits. I would like to invite you to visit my blog to enter my giveaway. Check it out if you are interested.

  8. YUM! I have to go to the store tomorrow...I think I will add this dish to the menu! Would love to have you link up to Turning the Table sometime with this or any other dish!

    Around My Family Table

  9. Tragically rhubarb is all gone here, but I'll be saving this for when it comes around next year!

  10. WOW! That looks amazing. Sad that the rhubarb season is over here. Bookmarking it to make though! Looks so delicious!

  11. this sounds so lovely right now Debbie i am sold on this! :) thank you for sharing this and for stopping by my blog. have a great day!

  12. I recently posted Baked Oatmeal. I put blueberries in it and it was so good! Now I have to make it again and add rhubarb (I have some in the freezer)and strawberries. Lov'in this recipe:)

  13. Oh wow, I'm not even an oatmeal fan, but this I can't wait to try! It really does seem like dessert for breakfast, but you don't have to feel guilty because it's so healthy! Thank you for sharing another great recipe with the Hearth and Soul Blog Hop, Debbi!

  14. These made my "Five to Try" post this week!

  15. I haven't had rhubarb in years!....Definitely back on the list with this recipe.

    Thanks for sharing at the hearth and soul hop.