Friday, August 26, 2011

Raspberry Popsicles

Another happy popsicle lover this summer! He didn't mind the seeds at all!  :-)

Raspberry Popsicles
Adapted from Recipe Boy

2 (6 oz) containers fresh raspberries
1/3 cup granulated white sugar
1 Tablespoon freshly squeezed lemon juice
1/3 cup water

1. In a food processor, puree all ingredients until smooth. Set a fine-mesh strainer over a medium bowl; strain- pressing on the solids to allow the liquid to come through into the bowl. Pour the liquid puree into a pitcher or a large measuring cup with a pouring spout (throw out the seeds that get stuck in the strainer). Pour the raspberry liquid into popsicle molds. Cover and insert the sticks.

or do what I did:

Stick raspberry's, lemon juice, sugar and water (without really measuring anything) into a food processor, taste for sweetness and adjust if necessary.  Pour into molds, freeze and eat.  Seeds and all.  Both ways work.  :-)

One Year Ago...

Peaches & Cream Amish Bread


  1. I've enjoyed this summer so much with my little man and trying out new popsicles. This sounds so refreshing. I love raspberries. Yummy!

  2. So refreshing!! YUM

    This is a perfect recipe for this week's Sharing Sundays because our theme is RED!!! We would love if you would drop by and link up this recipe and any other recipes that have RED ingredients such as, Strawberries, Marinara Sauce, Red Peppers, Tomatoes etc.


  3. Aww cute! The popsicles sound yummy!

  4. Nothing better than popsicles on these hot days. Love this homemade version. So much better than the ones you buy. Thanks!