Another happy popsicle lover this summer! He didn't mind the seeds at all! :-)
Adapted from Recipe Boy
2 (6 oz) containers fresh raspberries
1/3 cup granulated white sugar
1 Tablespoon freshly squeezed lemon juice
1/3 cup water
1. In a food processor, puree all ingredients until smooth. Set a fine-mesh strainer over a medium bowl; strain- pressing on the solids to allow the liquid to come through into the bowl. Pour the liquid puree into a pitcher or a large measuring cup with a pouring spout (throw out the seeds that get stuck in the strainer). Pour the raspberry liquid into popsicle molds. Cover and insert the sticks.
or do what I did:
Stick raspberrys, lemon juice, sugar and water (without really measuring anything) into a food processor, taste for sweetness and adjust if necessary. Pour into molds, freeze and eat. Seeds and all. Both ways work. :-)
One Year Ago...
Peaches & Cream Amish Bread
This is linked with:
Sweets for a Saturday at Sweet as Sugar Cookies
Weekend Wrapup Party at Tatertots and Jello
Recipe of the Week: Popsicles at Family Fresh Meals