Lawry's asked me to help create recipes for their awesome marinades and salt! I got the privilege to work with 5 other awesome women to create a fantastic meal!
Denise, Wholesome Mommy
Julie, Dinner with Julie
Tricia, Once a Month Mom
Kelsey, The Naptime Chef
Janel, A Mom’s Take
They sent us the products and we got to work. We paired up and each came up with a different element of the meal. We came up with a LOT of great ideas! It's amazing how many things these marinades will work with! And the Seasoned Salt adds flavor to many more things than I imagined before. Seriously, the possibilities are endless.
We came up with a great meal of Lawry's Cheese Stuffed Chicken, Seasoned Salt Zucchini Fries and Balsamic Herb Strawberry Salad. Who wouldn't love that meal! This is the kind of everyday meal that tastes like you've spent hours in the kitchen but really is quick to put together. Truly the kind of meal you could make and eat everyday!
The flavors of the Seasoned Salt Marinade shines in the chicken breasts. The Seasoned Salt adds a wonderful element to the zucchini fries and the Balsamic Herb Marinade is perfect with the strawberry salad. I seriously loved that salad!!
Once A Month Mom - Cheese Stuffed Chicken
Wholesome Mommy - Balsamic Herb Strawberry Salad
A Mom's Take - Balsamic Herb Strawberry Salad
The Naptime Chef - Lawry's Seasoned Zucchini Fries
Dinner with Julie - Lawry's Seasoned Zucchini Fries
Tricia and I came up with the Lawry's Cheese Stuffed Chicken Breasts. They were delicious and we both loved them. The Lawry's Seasoned Salt Marinade flavored the chicken beautifully and worked super well as a base for the panko/onion mixture.
Lawry's Cheese Stuffed Chicken Breasts Recipe
1 lb. boneless skinless chicken breasts
6 oz. Lawry’s Seasoned Salt Marinade (1/2 bottle)
8 oz. Pepper Jack Cheese, shredded (or any kind of cheese)
1 cup Panko Bread Crumbs
1/2 cups ground french fried onions
Preheat oven to 400 degrees. Spray a foil lined baking pan with cooking spray. Cut chicken breasts in half lengthwise, basically fillet the breast so that you have two long flat pieces.** Marinate chicken breasts in Lawry’s Seasoned Salt Marinade for 30 minutes in a gallon sized baggie. Remove chicken and add add shredded cheese. Roll chicken and secure with toothpicks. Place bread crumbs and french fried onion crumbs in a shallow bowl, mix together. Carefully dip the chicken back in the marinade, then place in the crumbs, coating the chicken evenly. Place the chicken on prepared pan and bake at 400 degrees for about 35 – 40 minutes or until done.
**If you are limited on time you can simply cut a pocket in the chicken breasts and insert cheese instead of rolling. That's what I did and they turned out just fine!