Saturday, July 16, 2011

Peaches and Cream Popsicles

It is certainly popsicle season!!  They are forecasting 115 heat index this weekend here in Minnesota.  So the kids are more than pleased to have some popsicles. 

I am pleased that they are love eating healthy popsicles! 

I simplified this recipe, she pureed some peaches and left some in chunks. If I were making the popsicles for me, I would have loved the peach chunks.  Twin 3 year olds have other opinions however. 

"Ewwwww!!!!!  Chunks!!!!!"

So we just pureed the whole thing.  It worked and they were delicious. 

Peaches and Cream Popsicles Recipe
Adapted from My Baking Addiction

2 peaches, cut into chunks
1 cup vanilla light and fit yogurt (or any kind of yogurt)
3 tbsp. milk
3 tbsp. sugar

Mix everything in a food processor or blender until smooth.  Fill your popsicle molds.  Freeze at least 4 hours until firm.  Enjoy!

One Year Ago...

Grilled Cheese with Caramelized Red Onion Jam


  1. Yum! This looks like the perfect summer treat! We would love for you to come share this at our "Strut Your Stuff Saturday" link party!

    The Sisters @

  2. These look delicious! We love popsicles! I have some frozen peaches from last year. Looks like I might just need to make some peach ice pops this week. :) I just found your blog and everything looks so yummy! :)

  3. These look wonderful. I bet they'd work well without the splenda too, especially if you find really sweet ripe peaches!

  4. How fun. I'd forgotten about making homemade popcicles since my kids are grown. I'll have to make some for my nephew!

  5. Grace isn't into popsicles yet, but I sure love them! I'll have to give these a try! I'm with the 3 year olds though, Eeeew Chunks! :)

  6. We are hosting an ICE CREAM theme linky party all this week! We'd love to have you come on by and link this delicious ice cream treat.

    Hope to see you there, Thanks a million!

  7. How did you know I love Peaches and Cream and in a popsicle.....WOW! Thanks for sharing, Debbie.

  8. What a great recipe. I just got a bushel of peaches at the farmers market so I have plenty of peaches to try new recipes.