It is certainly popsicle season!! They are forecasting 115 heat index this weekend here in Minnesota. So the kids are more than pleased to have some popsicles.
I am pleased that they are love eating healthy popsicles!
I simplified this recipe, she pureed some peaches and left some in chunks. If I were making the popsicles for me, I would have loved the peach chunks. Twin 3 year olds have other opinions however.
So we just pureed the whole thing. It worked and they were delicious.
Peaches and Cream Popsicles Recipe
Adapted from My Baking Addiction
2 peaches, cut into chunks
1 cup vanilla light and fit yogurt (or any kind of yogurt)
3 tbsp. milk
3 tbsp. sugar
Mix everything in a food processor or blender until smooth. Fill your popsicle molds. Freeze at least 4 hours until firm. Enjoy!
One Year Ago...
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