Well, it's supposed to be like 110 degrees here. Not sure how much cooking I will really want to be doing. I'm trying to keep it pretty simple this week. I have a bunch of peaches that need to be used so I'm hoping to get the peach and blueberry crumble in the oven at like 6 am Monday morning before it gets too hot, I'm up at 5 so it should work.
There also is a party this weekend that I want to try some new recipes. I'm still not exactly sure what to bring, I just listed some ideas, I need to talk with the host and get their thoughts before I decide.
Here's some of what we ate last week!
Black Bean and Cream Cheese Burritos & Mexican Cucumber Salad
BBQ Onion Rings & Burgers
Here is what's planned for this week!
Tuesday: Ham & Turkey Provolone Wraps
Wednesday: Oatmeal Waffles, eggs, turkey sausage & fruit
Thursday: Broccoli Slaw Wraps (yes, I know we eat these like every other week, they are awesome and easy.)
Saturday: Anniversary Potluck, possibly bringing BBQ Meatballs, Brie with Apricot Topping, and Cheesecake Stuffed Strawberries, couple of other thoughts too, we'll see when the time comes!
Sunday: Burgers and Creamy Broccoli Slaw and Summer Squash Casserole
This is linked with Menu Plan Monday at I'm an Organizing Junkie
One Year Ago...
Sweet Potato Burritos