I knew as soon as I saw Biz's recipe for scalloped potatoes that I would make them. She's never steered me wrong before. These were classic and awesome! The family loved them and have asked for them again. Soon.
Cheesy Scalloped Potatoes
Adapted from My Bizzy Kitchen
Potatoes, thinly sliced (I had about 4 1/2 lbs.)
2 tbsp. butter
1/3 cup onion, finely chopped
2 tbsp. flour (I used gluten free)
1 1/4 cup milk
Salt and pepper to taste
6 oz. cheese, divided (I used colby jack)
Cook onion in butter until soft, about 4 - 5 minutes. Add flour to butter and onion. Stir and cook for about a minute. Add milk and stir to mix. Stir constantly and heat but do not boil. Add 4 oz. cheese once mixture is slightly thickened. Remove from heat and stir to melt cheese. Add salt and pepper.
Place sliced potatoes in 8 x 8 in. pan. Pour cheese sauce over potatoes and gently stir. Microwave for 10 minutes. Remove from microwave and add 2 oz. of cheese to the top. Finish in oven for about 25 minutes at 350 or until potatoes are done.
One Year Ago...
Chicken Egg Salad Sandwiches
This is linked with:
Full Plate Thursday at Miz Helen's Country Cottage
Tasty Traditions at Coupon Cookin'
Cooking Thursday at Diary of a Stay at Home Mom
Things I Love Thursday at The Diaper Diaries
It's a Keeper Thursday at It's a Keeper
Recipe Swap at Prairie Story
Tip Day Thursday at Around My Family Table
Foodie Friday at Designs by Gollum
Friday Favorites at Simply Sweet Home
Figure Friendly Friday at Family, Stamping and Food!
Recipe Swap at The Grocery Cart Challenge
I'm Lovin' It at Tidy Mom
Friday Potluck at EKat's Kitchen
Foodie Friday at Little Brick Ranch
Calories calculated from calorieking.com. Some numbers are approximate and rounded.