I haven't a clue what Char Sui means. I saw the ingredients of this meal and it didn't matter. I knew it would be good.
This was one of those simple throw it in a crockpot and leave for the day kind of meals. We came home to a wonderful smelling meal!
I ate this with butternut squash and the husband ate his with a baked potato. There was plenty for lunches and I put it on a tortilla as a wrap. Of course. All leftovers get eaten as a wrap around here.
Char Sui Pork Roast in the Slow Cooker
Adapted from Apples to Zucchini
1/4 cup soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in a slow cooker. Cover and cook on low for 8 hours.
One Year Ago...
Sweet Potato & Zucchini Cakes
This is linked with:
No Whine Wednesday at Food on the Table
Let's Do Brunch at My Sweet and Savory
Works for me Wednesday at We are THAT Family
Real Food Wednesdays at Kelly the Kitchen Kop
What's on your Plate? at Good Cheap Eats
What's on the Menu Wednesdays at Dining with Debbie
Cooking Thursday at Diary of a Stay at Home Mom
Calories calculated from calorieking.com. Some numbers are approximate and rounded.