I haven't a clue what Char Sui means. I saw the ingredients of this meal and it didn't matter. I knew it would be good.
This was one of those simple throw it in a crockpot and leave for the day kind of meals. We came home to a wonderful smelling meal!
I ate this with butternut squash and the husband ate his with a baked potato. There was plenty for lunches and I put it on a tortilla as a wrap. Of course. All leftovers get eaten as a wrap around here.
Char Sui Pork Roast in the Slow Cooker
Adapted from Apples to Zucchini
1/4 cup soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons bottled minced garlic
2 teaspoons grated peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 pounds boneless Boston butt pork roast, trimmed
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.
Place pork and marinade in a slow cooker. Cover and cook on low for 8 hours.
One Year Ago...
Sweet Potato & Zucchini Cakes