This tasted way too good to be this low calorie. Seriously.
Bacon. Cheese. Creamy sauce. Low calorie. Pure deliciousness.
I know, it doesn't make sense. I didn't believe it either at first.
I bought a spaghetti squash and stared at it for a few days before figuring out what to do with it.
I took my favorite pizza and decided to incorporate the ingredients into this. It's the chicken bacon alfredo pizza. I seriously drooled a bit while typing it. That's gross, sorry but this was good. So good!
I knew that I loved all the ingredients so it would be good. I underestimated HOW good it would be though.
The slightly caramelized onions with the bit of bacon grease was perfect with this. Turkey bacon is so much lower calorie and it doesn't yield much grease but you just need a bit. I think the only think I would do different is add a bit more garlic.
Make this. You won't regret it.
Spaghetti Squash with Garlic Alfredo with Bacon
1 large spaghetti squash, 2.3 lbs.
Classico Garlic Alfredo Sauce, 15 oz.
Mozzarella cheese, 2 cups
Chicken, cooked & chopped, 9 oz.
Turkey Bacon, 6 slices
1 onion, sliced
Salt and pepper
Split spaghetti squash in half place on baking sheet with a bit of water. Roast in oven at 375 for about 45 min - 1 hour until done. Let cool and scrape squash into a 9 x 13 pan sprayed with cooking spray.
Cook bacon until crispy. Crush when cool. Saute onions in the small amount of bacon grease in pan. Spray with a bit of cooking spray if needed. Sprinkle with salt and pepper.
Top squash with Alfredo Sauce. Sprinkle one cup of mozzarella cheese. Top with chopped chicken, bacon and sauteed onions.
Top with remaining one cup of cheese. Bake in oven for about 25 minutes at 350 until heated through and cheese is melted.
Total calories = 1644 calories
8 servings = 206 calories per serving
2 servings Spaghetti Squash with Garlic Alfredo and Bacon = 412 calorie dinner
One Year Ago...
Garlic, Tomato, Cheesy Zucchini
Calories calculated from calorieking.com. Some numbers are approximate and rounded.