This healthy meal would make a great brunch. In our case, dinner but we love breakfast for dinner. It made for several days of leftovers so I was able to enjoy it for breakfast too!
I love green chiles, I was a little cautious about putting 2 cans in here but I am SO glad I did. I think people tend to shy away from the green chiles as they think they will be spicy. Well, they aren't really spicy, just super flavorful.
We ate this with an awesome southwestern hash that complemented the eggs beautifully. There was nothing spicy about this meal, just full of flavor. It was also very hearty and filling as well as incredibly healthy!
Green Chile Eggs Recipe
8 eggs
2 tbsp. milk
1 tbsp. flour (I used gluten free)
4 oz. cheddar cheese
2 (4 oz) cans chopped green chiles
Preheat the oven to 375 degrees. Spray a 9 in. pie plate with cooking spray or just a wee bit of olive oil.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the oven until the center is set, about 35 - 40 minutes.
Total calories = 1089 calories
8 servings = 136 calories per serving
Green Chili Cheddar Eggs + Southwestern Hash = 311 calories
One Year Ago...
Asian Coleslaw
This is linked with:
$5 Dinner Challenge at $5 Dinners
My Meatless Monday at My Sweet and Savory
Mouthwatering Mondays at A Southern Fairytale
Your Recipe, My Kitchen at Frugal Antics of a Harried Homemaker
Just another Meatless Monday at What's for Dinner, Mom?
Midnight Maniac Meatless Monday at Midnight Maniac
Made By You Mondays at Skip to my Lou
Mangia Mondays at Delightfully Dowling
Monday Mania at The Healthy Home Economist
Tuesday at the Table at All The Small Stuff
Tasty Tuesday at Balancing Beauty and Bedlam
Hearth n Soul at A Moderate Life
Tasty Tuesdays at 33 Shades of Green
Tasty Tidbits at Permanent Posies
Tuesday Night Supper Club at Fudge Ripple
Tempt My Tummy Tuesdays at Blessed with Grace
This weeks craving: Eggs at Delighful Country Cookin'
Recipe of the Week at Family Fresh Meals
Calories calculated from calorieking.com. Some numbers are approximate and rounded.
Breakfast for Dinner is a treat around here, this looks delicious. I love green chilies.
ReplyDeleteBreakfast for dinner is one of my favorite meals! Love this dish...the spice of the green chiles sounds perfect to compliment the eggs!
ReplyDeleteLOVE breakfast for dinner!!! Thanks for sharing, have a wonderful day!
ReplyDeleteI love how you can incorporate a ton of veggies into a dish like this. I'll have to try the green chilis - I love spicy but the rest of my family does not, so this might be a happy medium. Your pictures make me hungry!
ReplyDeletelooks yummy, will have to add green chilies next time I make a fritata. Thanks for the post!
ReplyDeleteliving in new mexico, we put green chili in just about EVERYTHING! it has so many benefits - tons of flavor, a bit of heat & it's loaded with vitamin C!
ReplyDeletethanks for linking up to mangia mondays!
-kristin
http://delightfullydowling.blogspot.com
Hi Debbi,
ReplyDeleteThis dish looks delicious we would love it. Thanks for sharing and have a great week!
I wanted to do just a quick pop in for the green chilies. But the hash made me stick around for a longer visit! ;-)
ReplyDeleteYum! Breakfast for dinner is every wednesday night at our house. This sounds fabulous!!! Can't wait to try it!
ReplyDeleteYou had me at green chiles! :D
ReplyDeleteWe can't get green chiles at every grocery store around here so when I see them I stock up. I love their flavour and you're right, they're not spicy at all. I prefer breakfast for dinner over breakfast for breakfast. :o) Looks delicious!
ReplyDeleteDebbi, This looks so good! And easy! I agree, sometimes i am worried about green chili's... i don't know why , they are so good! V does not like breakfast for dinner... at all! Can you believe that!?
ReplyDeleteBut, this looks great for this Sunday!
Thanks for the recip.
Have a pretty day!
Kristin
Debbie, I make the wonderful Southwest Cream of Rice Soup. It was fabulous!!!!! I am making more this week for the weekend! OLE!
ReplyDeleteThanks so much!
Yvonne
Mmm, this looks so good! I love anything with green chilis. Yummy!!
ReplyDeleteThis sounds absolutely delish! I love breakfast dishes!
ReplyDeleteThis is perfect for both breakfast and dinner!
ReplyDeleteMmm, I love it when dishes have a spicy kick to them.
ReplyDeleteOh, Debbi this sounds fantastic! I love the green chilis, and you are so right, they are not necessarily spicy, they just add a wonderful flavour. This looks like a wonderful, healthy, comforting meal. Thank you for sharing it with The Hearth and Soul Blog Hop.
ReplyDeleteLOVE green chiles and breakfast for dinner is my favorite! Looks delicious!
ReplyDeleteYUMMY!
ReplyDeleteI would love to invite you to join in on a WEEKLY RECIPE LINK I have on my blog:
http:larkscountryheart.blogspot.com/
"Made it on Monday" You can link up every week
Wed.-SAT. :)
Oh hubby would love this one!! Thanks!
ReplyDeleteWe love breakfast for dinner at my house. This one would be a big hit.
ReplyDeleteThese look really awesome and I can't wait to try them. Thanks for linking up with Tuesday's Tasty Tidbits.
ReplyDeleteI love the combination of the eggs and the hash. What a great meal.
ReplyDeleteHi Debbi! I was just reading a great article today on breakfast for dinner and was so thrilled because I absolutely adore breakfast for dinner and here is your absolutely lovely recipe! I have had something similar called Texas Fudge but it contains evaporated milk and tons and tons of cheese! I like your version much better and am going to try it really soon. I am also going to share it on my hearth and soul hop highlights this friday at a moderate life because it looks so darn good! Thanks for sharing it with us on the hearth and soul hop! All the best! Alex
ReplyDeletewow this recipe sounds delish. I love making egg dishes for breakfast meals with the family.
ReplyDeleteThis sounds like my kind of meal! Thanks for sharing with the Hearth and Soul Hop.
ReplyDeleteI share your love for green chiles and this looks fabulous. I'm bookmarking to give it a try. Thanks for sharing!
ReplyDeleteOooh Debbi, I made these for Sunday Brunch today. So Good! Thank you so much for the recipe!
ReplyDeleteKristi @
Veggie Converter
Get in my belly!! This looks amazing!video recette beignet
ReplyDelete