Tuesday, January 11, 2011
Here is a quick and easy side dish or snack. They don't get quite as crispy as chips but they make a good substitute. Use any spices you'd like with them. Be inventive!
Sorry, I didn't get a good picture. Just snapped a shot before we ate them!
Sweet Potato Chips Recipe
1 large sweet potato
Salt, pepper, pumpkin pie spice or whatever spice you would like
Peel and slice sweet potato very thin. Spray baking pan with cooking spray and lay potato slices on it. Spray lightly on top of potatoes. Sprinkle with spices. I used salt and pumpkin pie spice here but I've used garlic or chili powder too. What every floats your boat. Cook at 400 for about 20 - 30 minutes, depending on how crispy you would like them and how thick you cut them. Keep an eye on them as they go from almost done to burnt quite quickly. Actually, I don't mind the burnt ones!
One Year Ago...
Smokey Caramelized Balsamic Chicken
This is linked with:
No Whine Wednesday at Food on the Table
Works for me Wednesday at We are THAT Family
What's on your Plate? at Good Cheap Eats
Whatcha Makin' Wednesdays at Scrap Addict 4 Sure
Calories calculated from calorieking.com. Some numbers are approximate and rounded.