Everything I make can't be healthy, right?
I made these to bring to a gathering.
It's a very good thing that they went away quickly.
If they had stayed in my house much longer, I may have eaten way too many of these bars.
They were absolutely delicious.
Pumpkin Spice Cheesecake Brownie Recipe
3/4 cup melted butter
1 cup sugar
1 tbsp. vanilla
1/2 cup flour
1/2 cup cocoa
1/4 tsp. salt
2 tsp. cinnamon
6 oz. cream cheese
1/3 cup sugar
2 tbsp. flour
1/2 cup pumpkin puree
1/4 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. ground ginger
Spray 8 x 8 pan with cooking spray. Beat together butter, sugar and vanilla. Beat in eggs. Combine dry ingredients in a separate bowl and gradually stir in butter mixture.
In a separate bowl, beat together cheesecake ingredients. Spread about 2/3 cup chocolate batter into prepared pan. Spoon cheesecake batter over that. Dollop the rest of the brownie batter over that and swirl with a spoon or knife to create a marble effect. Bake for 40 minute at 350 degrees or until center is set.
One Year Ago...
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This is linked with:
No Whine Wednesday at Food on the Table
Works For Me Wednesday at We are THAT Family
What's on your Plate? at Good Cheap Eats
Recipe of the Week: Brownies at Family Fresh Meals
Calories calculated from calorieking.com. Some numbers are approximate and rounded.