I remember having one of these starters about 10 years ago. I also remember that lemon was our favorite. Well, now that I have another starter, I think lemon still is the favorite around here. I've tried several lemon versions and they all just rock.
There is just something classic about lemon poppy seed. I wanted to make these into muffins but the kids were using the muffin pan for something else. It worked great in the loaf pan and everyone loved it!
Check out my other Amish bread creations!
Lemon Poppyseed Amish Friendship Bread
About 1 cup of starter
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 small boxes of lemon instant pudding
1/4 cup poppy seeds
Spray 2 loaf pans or 2 - 8 x 8 pans with cooking spray. Mix all ingredients together and pour into pans. Bake for 1 hour at 325.
One Year Ago...
Chicken Tortilla Casserole
This is linked with:
My Meatless Mondays at My Sweet & Savory
Just Another Meatless Monday at Hey, What's For Dinner, Mom?