I've made this soup a number of times and each time it seems to get better and better.
I often cook a bunch of chicken and have bags of portioned cooked, shredded chicken in the freezer. I cooked the rice early in the day so when it came time for dinner, this was able to be thrown together very quickly.
We ate this with a pepper jack peach quesadilla with honey lime sour cream. It was a wonderful meal!! Very healthy and incredibly tasty!!
Green Chili Chicken and Lime Soup Recipe
Adapted from Picky Palate
1 onion, chopped
4 cloves garlic, minced
2 cartons of chicken broth or 64 oz.
1 can Rotel with green chilies
2 - 4 oz. cans of green chilies
2 cups chicken, cooked and shredded
2 cups basmati rice, cooked
1/4 cup lime juice
1 1/2 tsp. cumin
Salt & pepper to taste
Handful of cilantro, chopped
Place onion in pan with cooking spray and cook for about 5 minutes. Add garlic, cook for one minute. Stir in chicken broth, tomatoes, green chilies, cooked chicken, cooked rice, lime juice and seasonings. Cook for 5 minutes, taste and season with salt and pepper as desired. Right before serving, add chopped cilantro.
Total calories = 1162
6 servings = 194 calories per serving
Pepperjack Peach Quesadilla & Green Chili Chicken and Lime Soup = 485 calorie dinner
One Year Ago...
Monte Cristo Sandwich
Calories calculated from calorieking.com. Some numbers are approximate and rounded.