I think that lemon cake is my favorite. I change my mind often but I really, really do like lemon cake. Adding coconut just seemed to make it better!
My loaf sunk in the middle but it tasted great!!
Amish Lemon Coconut Bread Recipe
1 cup Amish starter
1 cup oil
1/2 cup milk
1 cup sugar
1/2 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 cups flour
2 small boxes of lemon pudding
1 1/2 cup coconut + 1/2 cup for the top
Grease 2 - 8 x 8 in. pans or 2 loaf pans. Mix ingredients all together and pour evenly into the 2 pans. Sprinkle with coconut. Bake 1 hour at 325.
One Year Ago...
Carrot Cake Pancakes
This is linked with:
Not Baaad Sundays at Lamb Around
Sundays at One Food Club at Cocina Diary