I know, I seem to be posting many tex mex inspired recipes. I just love the flavors! We eat them often around here.
I've made these green chili cheddar eggs before and just love them! When I saw the hash, I knew they would complement each other perfectly! I was right. I'm pretty sure that I used much more potato than the original recipe. I think this would be a great recipe to just throw in whatever you have on hand.
I had a LOT of the potato mixture leftover so I ate it for lunch several days with a over hard fried egg.
We ate this for dinner but it would make a great weekend brunch!
Southwest Potato Hash
Adapted from Ellie Krieger
2 1/2 lbs. potatoes, cut into small pieces
1 small onion, diced
1 green pepper, diced
3 cloves garlic, minced
1/4 tsp. ground cumin
1/2 tsp. dried oregano
1 tsp. ancho chili powder or regular chili powder
2 tomatoes diced (I used a pint of cherry tomatoes)
1 can black beans, drained and rinsed
Salt and pepper
1/4 cup fresh cilantro
Place the potatoes in large non-skillet. Cover with cold water and bring to a boil. Cook until the potatoes are tender, about 8 minutes. Drain and set potatoes aside.
Dry the pan, add some cooking spray and heat. Add the onions and peppers and cook until vegetables have softened, about 6 minutes. Stir in the potatoes, garlic, cumin, oregano and chili powder. Add the tomatoes and beans, mix and simmer for about 5 minutes or until heated through. Season with salt and pepper. Stir in cilantro.
Total calories = 1400 calories
8 servings = 175 calories per serving
Green Chili Cheddar Eggs + Southwestern Hash = 311 calories
To get the recipe for these delicious green chile eggs, go to my post on Our Krazy Kitchen.
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Calories calculated from calorieking.com. Some numbers are approximate and rounded.